Hummingbird Bread

There’s something magical about the combination of bananas and pineapple that transports you straight to a tropical paradise. Hummingbird Bread is a delightful twist on the traditional Hummingbird Cake, bringing all the enchanting flavors into a loaf that’s as easy to make as it is to enjoy. With its roots in Jamaica and a history of capturing hearts across the Southern United States, this bread is sure to become a favorite in your household.

Why You’ll Love This Recipe

This Hummingbird Bread is perfect for those who love moist, flavorful desserts with a hint of nostalgia. It’s a one-bowl wonder that requires minimal cleanup, making it ideal for busy bakers. Plus, the combination of bananas, pineapple, and pecans creates a deliciously rich and textured treat that’s hard to resist.

Kitchen Equipment You’ll Need

• 9×5 inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Toothpick

Ingredients

• 1 1/2 cups flour
• 1 cup granulated sugar
• 3/4 cup oil
• 2 spotted bananas, mashed
• 2 eggs, beaten
• 1/2 cup canned pineapple chunks, undrained
• 1/2 cup chopped pecans
• 1/4 cup raisins
• 1/2 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil, then stir until combined.
3. Fold in the vanilla extract, pineapple chunks, mashed bananas, chopped pecans, and raisins. Pour the batter into the prepared loaf pan.
4. Place the pan in the oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean. Check the bread at 45 minutes to ensure it isn’t browning too quickly. If it is, cover the top with aluminum foil.
5. Let the bread cool in the pan for 20 minutes before removing it to cool completely. Slice, serve, and enjoy!

Tips for Success

• Use ripe bananas for a naturally sweeter bread and easier mashing.
• Don’t overmix the batter to keep the bread light and tender.
• If you prefer a more pronounced pineapple flavor, add a few extra chunks.

Additional Tips or Variations

Feel free to experiment by adding shredded coconut for an extra tropical touch or swapping pecans for walnuts if you prefer. You can also drizzle a simple glaze over the cooled bread for added sweetness.

Nutritional Highlights (Per Serving)

• Calories: Approximately 280
• Fat: 15g
• Carbohydrates: 35g
• Protein: 3g
• Fiber: 2g
• Sugar: 20g

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned?

Yes, but make sure to include some juice to keep the bread moist.

Can I freeze Hummingbird Bread?

Absolutely! Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to three months.

Can I make this recipe gluten-free?

Try using a 1:1 gluten-free flour blend in place of the all-purpose flour.

Conclusion

Hummingbird Bread is a wonderfully moist and flavorful treat that’s simple to make and sure to please. Whether you’re a fan of the original Hummingbird Cake or just looking for a new baking adventure, this recipe is a must-try. I’d love to hear how yours turns out, so feel free to share your thoughts and variations in the comments below. Happy baking!