All great sourdough bread recipes begin with a sourdough starter recipe and this easy starter is no nonsense! Making your own sourdough starter is so simple and it’s almost impossible to ruin. Keep it in the fridge to use in so many classic sourdough recipes.
Everyone’s baking bread right now….and buying puppies. I guess the things that seem to take a ton of time and patience are finding their way into homes to keep us busy. My secret is, I’ve always loved baking bread and keep a Sourdough Starter in the fridge for bread emergencies.
And I bring home random animals way too often.
My family doesn’t know that this starter is what I throw into things that need a bit of tang and a quick rise when I’m out of yeast. So, the yeast shortage right now is no problem because you’re, basically, making your own yeast at home when you make a sourdough starter. And it couldn’t be easier to make.
Making sourdough starter from scratch isn’t fussy or complicated. It all begins with flour and water…..and a little bit of time. That’s it. Easy Peasy!
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