Homemade Hawaiian Sweet Rolls

There’s something magical about homemade bread, and these Homemade Hawaiian Sweet Rolls are no exception. Imagine biting into a roll that’s soft, fluffy, and bursting with a hint of tropical sweetness—perfect for any meal of the day. My love for baking started when I was just a kid. Although my mom wasn’t a fan of baking, the few times she did bake, I was right by her side, eager to learn. Over the years, I’ve developed a passion for baking, especially breads and pastries. This recipe for Hawaiian sweet rolls is one of my favorites and a beloved classic I’ve been sharing since 2014. Now, with updated photos and a video, I’m excited to share it with you once more.

Why You’ll Love This Recipe

• These rolls are incredibly soft and fluffy, with a delightful hint of sweetness from the pineapple juice.
• Perfect for any occasion—they pair well with breakfast, lunch, or dinner.
• Easy to make and even easier to fall in love with.

Kitchen Equipment You’ll Need

• Stand mixer with paddle and dough hook attachments
• Large mixing bowl
• Measuring cups and spoons
• 13×9 inch baking pan
• Plastic wrap
• Cooking spray

Ingredients

• ½ cup unsweetened pineapple juice
• ½ cup warm milk (100-110 degrees F)
• 4 tablespoons unsalted butter, melted and cooled slightly
• 2 whole eggs, lightly beaten
• 6 tablespoons granulated sugar
• 1½ teaspoons salt
• 2¼ teaspoons (1 package) active-dry yeast
• 4½ cups unbleached bread flour
• 1 egg, for brushing on prior to baking

Instructions

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the pineapple juice, warm milk, melted butter, sugar, yeast, and salt.
2. Blend until mixed, then add the 2 lightly beaten eggs. Mix until incorporated (the mixture may look somewhat curdled).
3. Remove the paddle attachment and switch to the dough hook. With the mixer on low speed, add the flour ½ cup at a time until all the flour is incorporated.
4. Increase the speed to medium and blend for about 5 minutes, or until the dough is smooth and forms a ball.
5. Place the dough ball in a lightly greased large clean bowl. Cover with plastic wrap and place in a warm, draft-free location for about 2 hours, or until the dough has doubled in size.
6. Spray a 13×9 inch baking pan with cooking spray and set aside.
7. Transfer the dough to a clean surface and cut it into 15 equal pieces. Form each piece into a ball, pulling the sides down and tucking them under the bottom.
8. Place each ball in the prepared pan.
9. Once all 15 dough balls are formed, brush each roll with 1 egg beaten with 2 tablespoons of water. Cover the pan with plastic wrap and store in a warm, draft-free location until risen and almost doubled in size—about 1 hour.
10. Bake at 350 degrees F for 20 minutes, or until golden brown.

Source: AllrecipeS.com

Tips for Success

• Ensure your milk is at the right temperature to activate the yeast without killing it.
• Let the dough rise in a warm, draft-free area for the best results.
• Be gentle when shaping the dough balls to maintain their fluffiness.

Additional Tips and Variations

• For a sweeter roll, add an extra tablespoon of sugar to the dough.
• You can use this dough recipe to make slider buns or mini rolls for appetizers.

Nutritional Highlights (Per Serving)

Each roll provides a satisfying balance of carbohydrates and fats, with a touch of protein and sweetness from natural ingredients.

Frequently Asked Questions (FAQ)

• Can I use canned pineapple juice? Yes, as long as it’s unsweetened.
• Can these rolls be frozen? Absolutely! Freeze them after baking and cooling, then reheat as needed.
• What if I don’t have a stand mixer? You can mix by hand, but it will require more effort to knead the dough.

In conclusion, these Homemade Hawaiian Sweet Rolls are a delightful addition to any meal. I invite you to try this recipe and experience the joy of baking them from scratch. Share your results and any personal touches you add—I’d love to hear about your baking adventures!