WoodShed Goulash

An Engaging Introduction to WoodShed Goulash

Imagine a dish that brings together all the comforting flavors of home in one skillet. WoodShed Goulash does exactly that, merging the savory taste of beef with the rich essence of tomatoes and the satisfying texture of macaroni. This recipe captures the essence of simplicity and heartiness, making it a perfect meal for busy weeknights or casual family gatherings.

Why You’ll Love This Recipe

You’ll love this recipe because everything cooks in a single skillet, which means less cleanup and more time to enjoy the meal. The method of cooking the pasta directly in the sauce infuses it with flavor, creating a rich and cohesive dish. Plus, the combination of ground beef, aromatic vegetables, and flavorful seasonings makes this goulash a hit with both kids and adults alike.

Kitchen Equipment You’ll Need

• Large skillet or pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredients

2 1/2 lbs. ground beef
3/4 bag of elbow macaroni (uncooked)
1 medium onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
1 tablespoon minced garlic
2 cans diced tomatoes
1 can tomato paste
1 can sweet corn (not drained)
3 cups beef broth (made with 3 bouillon cubes and 3 cups hot water)
3 teaspoons tomato paste
Garlic powder, to taste
Onion powder, to taste
Smoked paprika, to taste
Oregano, to taste
Italian seasoning, to taste
Salt, to taste
Pepper, to taste
1/4 cup oil (any variety you prefer)

Step-by-Step Instructions

Step 1: In a large pot, cook the ground beef with 2 tablespoons Worcestershire sauce, 1/2 teaspoon liquid smoke (optional), 1 teaspoon each of onion powder, garlic powder, oregano, Italian seasoning, and paprika until fully cooked. Drain and discard the juices, then transfer the ground beef to a bowl and set aside.

Step 2: In the same pot, add the oil and sauté the chopped onion, celery, and garlic over medium-high heat for 5 minutes. Add the beef broth, diced tomatoes, tomato paste, and corn, and bring to a simmer. Season with 1 teaspoon each of your preferred seasonings, along with salt and pepper to taste. Bring to a low boil and adjust the seasoning as needed.

Step 3: Add the uncooked macaroni, stir, and reduce the heat to medium. Cover and cook for 8 to 10 minutes.

Step 4: Add the cooked ground beef back into the pot, stir, bring to a simmer, then turn off the heat. Cover and let the goulash sit for 10 minutes before serving. Enjoy with cornbread, garlic bread, or crackers, and garnish with cheese or sour cream as desired.

Tips for Success

• Use fresh ingredients for the best flavors, especially when it comes to vegetables and beef.
• Taste your broth before adding the macaroni to adjust seasoning to your preference.
• Don’t overcook the macaroni; it should be al dente once the dish is ready.

Additional Tips and Variations

Feel free to add other vegetables like carrots or peas for more variety. You can also use ground turkey or chicken as a leaner alternative to beef. For a spicier version, add a pinch of red pepper flakes or use a spicy smoked paprika.

Nutritional Highlights (Per Serving)

Calories: 450
Protein: 28g
Carbohydrates: 40g
Fat: 18g
Fiber: 5g
Sodium: 750mg

Frequently Asked Questions (FAQ)

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Q: Can I freeze the goulash?
A: Absolutely! Allow the goulash to cool completely, then store it in airtight containers in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

Conclusion

WoodShed Goulash is not just a meal; it’s a comforting and delicious experience that brings people together. Give this recipe a try and discover how its rich flavors can transform a simple dinner into a memorable occasion. We’d love to hear how it turned out for you, so don’t forget to share your experiences and any variations you tried in the comments below!