This is the cocoa fudge recipe your grandmother used to make! It’s one of the most frequently requested recipes — in fact, dozens of vintage newspapers have featured reader letters asking food columnists for the directions. But though this recipe is popular, it is also very challenging.
The recipe first appeared on the Hershey’s Cocoa can label in the 1960s, then it was in the 1979 “Cocoa Cookbook,” the 1984 “Chocolate Treasury Cookbook,” and has since been used in many other cookbooks.
Ingredients:
3 c sugar
2/3 c cocoa powder, unsweetened
1/8 tsp salt
1 1/2 c milk
1/4 c butter, melted
1 tsp vanilla extract
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