Hearty Fire Roasted Tomato Soup

Soup season is upon us! It’s the time of year for all things warm and cozy, and I am here for it. There’s nothing better than making a big pot of soup early in the week and having delicious leftovers for the next few days. While I always love the classics like chicken noodle, minestrone, and creamy potato, I decided to mix things up for today’s recipe, and boy, was it a risk worth taking. This Hearty Fire Roasted Tomato Soup is packed with rich and creamy flavor and bound to become a new favorite.

Why You’ll Love This Recipe

This recipe is a true delight because it combines convenience and flavor perfectly. Using canned goods and common kitchen staples, you can whip up this soulful soup anytime. The fire roasted tomatoes bring a smoky depth, while white beans and diced potatoes add heartiness. The cream and parmesan cheese finish it off with a luscious richness that will make you want to savor every spoonful.

Kitchen Equipment You’ll Need

• Dutch oven or large pot
• Knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 ½ cups diced potatoes
• Salt and pepper to taste
• 2 tablespoons tomato paste
• 2 ½ teaspoons Italian seasoning
• 2 teaspoons red pepper flakes
• 2 (14 oz) cans fire roasted tomatoes
• 2 (14 oz) cans white beans, drained
• 32 oz vegetable broth
• ¾ cup heavy cream
• ½ cup grated parmesan cheese

Step-by-Step Instructions

1. In a large dutch oven, heat olive oil over medium heat and add onion and potato. Cook for 3-4 minutes, then add garlic and continue cooking until potatoes are tender.
2. Add tomato paste, Italian seasoning, and red pepper flakes and continue cooking for another 5 minutes, stirring often.
3. Pour in tomatoes with juices, beans, and broth and bring heat down to low. Simmer for 20 minutes.
4. Stir in heavy cream and parmesan until fully combined.
5. Garnish with additional red pepper flakes and serve with crusty bread.

Tips for Success

Ensure your potatoes are cut evenly so they cook at the same rate. Stir frequently when adding the tomato paste to prevent it from sticking and burning. For a smoother texture, you can blend the soup before adding the cream and cheese.

Additional Tips or Variations

Feel free to add other vegetables like carrots or celery for extra nutrition. If you prefer a more intense flavor, try adding a splash of balsamic vinegar or a sprinkle of smoked paprika. For a dairy-free version, swap out the cream for coconut milk and use nutritional yeast instead of parmesan.

Nutritional Highlights (Per Serving)

This soup is not only delicious but also nutritious! Each serving is packed with fiber from the beans and potatoes and provides a good source of protein and essential vitamins. It’s a comforting meal that won’t weigh you down.

Frequently Asked Questions (FAQ)

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to airtight containers.

How can I make it spicier?

To add more heat, increase the amount of red pepper flakes or add a diced jalapeño pepper when cooking the onions and potatoes.

What can I serve with this soup?

This soup pairs beautifully with a simple green salad or a grilled cheese sandwich for a complete meal.

Conclusion

Now that you know how to make this Hearty Fire Roasted Tomato Soup, it’s time to give it a try! Whether you’re serving it for lunch or dinner, this soup is sure to warm you up and satisfy your taste buds. I hope you enjoy making and eating this delicious dish as much as I do. Please share your experience and any creative variations you come up with in the comments below. Happy cooking!