This Hawaiian Pineapple Coconut Fluff recipe comes together in a snap. It features coconut cream pudding, crushed pineapple and maraschino cherries combined with mini marshmallows, toasted macadamia nuts and a generous helping of whipped cream turning this island inspired goodness into a no-bake sensation. It’s perfect for serving at your next picnic, holiday meal or backyard soiree.
Fluff desserts are almost too good to be true. The ingredients don’t require any cooking at all and they come together with ease eliminating the need for special equipment. All that’s needed is a large mixing bowl and spatula with a little elbow grease to combine the dreamy flavors. During warm weather months no-cook desserts rotate through my kitchen on a regular basis. They’re quick, easy and versatile and tend to be a family favorite sweet treat. How to make Hawaiian Pineapple Coconut Fluff: (Scroll down for full printable recipe.)
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