Hash Brown Chicken Casserole
There’s nothing like a comforting casserole to bring the family together at the dinner table, and this Hash Brown Chicken Casserole does just that. It’s a hearty, cheesy delight that’s perfect for busy evenings when you need a meal that’s both quick to prepare and packed with flavor. The creamy texture paired with a crunchy topping makes it an irresistible dish that your family will ask for again and again.
Why You’ll Love This Recipe
This casserole is a lifesaver on hectic nights. It’s incredibly creamy, with a delightful crunch from the topping that just makes it perfect. Using rotisserie chicken is a great time-saver, allowing you to whip this up in no time. Plus, it’s versatile enough to use whatever you have on hand for the topping. Whether it’s cornflakes or crushed Ritz crackers, it’s sure to be delicious.
Kitchen Equipment You’ll Need
- 9×13-inch casserole dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Ingredients
- 2 lbs frozen hash brown potatoes, Southern Style
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt and pepper
- 1 cup frozen peas and carrots
- 1/2 cup summer sweet corn, canned
- 2 cups sour cream or plain yogurt
- 1 can cream of chicken soup
- 1/3 cup milk
- 3 cups cooked, shredded roasted chicken
- Bread crumbs or Corn Flake crumbs
Step-by-Step Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Spread the frozen hash brown potatoes evenly in a 9×13-inch casserole dish.
- In a large mixing bowl, combine the shredded cheese, salt, pepper, peas, carrots, corn, sour cream (or yogurt), cream of chicken soup, and milk. Stir until well mixed.
- Add the shredded roasted chicken to the mixture and stir to combine.
- Pour the mixture over the potatoes in the casserole dish, spreading it out evenly.
- Sprinkle bread crumbs or Corn Flake crumbs over the top of the casserole for a crunchy topping.
- Bake in the preheated oven for one hour or until the top is golden brown and the casserole is hot and bubbly.
Tips for Success
- Ensure your hash browns are well spread out in the dish for even cooking.
- Mix the ingredients thoroughly to distribute flavors evenly.
- Let the casserole rest for a few minutes before serving to allow it to set.
Additional Tips and Variations
If you’re short on time, consider using pre-cooked, shredded rotisserie chicken. For a different flavor profile, try substituting cream of mushroom soup for cream of chicken. You can also add in some chopped onions or bell peppers for added texture and flavor.
Nutritional Highlights (Per Serving)
This casserole provides a balanced mix of protein, carbohydrates, and fats, making it a wholesome meal option. Be sure to adjust portion sizes to fit your dietary needs.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can prepare the casserole and refrigerate it for up to 24 hours before baking.
Can I freeze leftovers? Absolutely! This casserole freezes well. Just be sure to store it in an airtight container and thaw before reheating.
What can I serve with this casserole? Steamed broccoli or a fresh green salad make excellent side dishes.
Conclusion
This Hash Brown Chicken Casserole is a comforting dish that your family will love. It’s easy to make, delicious, and perfect for those busy nights when you need a quick meal. Give it a try and let us know how it turns out! We’d love to hear your variations and any tips you have to make it even better.