Hamburger Steaks with Onion Gravy Recipe

There’s something undeniably comforting about a hearty, home-cooked meal, and nothing hits the spot quite like Hamburger Steaks with Onion Gravy. This classic dish combines juicy beef patties with a rich, savory gravy that’s brimming with flavor. Perfect for a family dinner or when you want to impress guests with a rustic yet elegant meal, this recipe is sure to become a staple in your cooking repertoire.

Why You’ll Love This Recipe

This Hamburger Steaks with Onion Gravy recipe is not just delicious but also incredibly easy to make. The combination of well-seasoned beef with a luscious onion gravy creates a mouthwatering dish that’s perfect for any occasion. You’ll love how quickly it comes together, making it ideal for busy weeknights or leisurely weekend dinners. Plus, it’s a timeless recipe that will evoke nostalgia and comfort with every bite.

Kitchen Equipment You’ll Need

• Large bowl
• Large skillet
• Fork
• Plate

Ingredients

• 1 pound ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• 1/2 teaspoon seasoned salt

Step-by-Step Instructions

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Tips for Success

• Ensure the beef patties are evenly sized to promote even cooking.
• Don’t rush the gravy; allowing it to simmer will enhance its flavor and ensure it thickens properly.
• For a more robust flavor, consider using fresh garlic and onion instead of powders.

Additional Tips or Variations

• For a twist, try adding sliced mushrooms to the gravy for extra depth and richness.
• Serve with mashed potatoes or rice to soak up the delicious gravy.
• Consider using ground turkey for a lighter alternative.

Nutritional Highlights (Per Serving)

Calories: Approximately 310
Protein: 22g
Carbohydrates: 12g
Fat: 20g
Fiber: 1g

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Yes, you can prepare the patties and gravy in advance. Refrigerate separately and reheat before serving.

What can I use instead of cooking sherry?
If you don’t have cooking sherry, you can substitute with a splash of red wine or apple cider vinegar.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

There you have it—an easy and satisfying recipe for Hamburger Steaks with Onion Gravy that’s sure to please everyone at the table. Don’t hesitate to try it out and let us know how it turns out! We’d love to hear your thoughts and any personal touches you add to make this dish your own. Enjoy!