Hamburger Steak with Onions and Gravy

An Irresistible Twist on a Classic: Hamburger Steak with Onions and Gravy

Looking for a dinner option that’s a step up from a classic burger but doesn’t quite reach the formality of a steak? Hamburger Steak with Onions and Gravy is your answer. This dish offers a delightful blend of flavors and textures, perfect for a family meal that feels both comforting and a little bit special. This recipe has become my go-to solution whenever I need to whip up something that’s sure to please everyone at the table!

After some trial and error, I’ve discovered a chef-inspired secret that ensures the patties remain juicy and flavorful—no more dry, brick-like meat! Unlike meatloaf or Salisbury steak, this recipe stays true to its name, delivering all the deliciousness of a hamburger in a sophisticated form. Let’s dive into what makes this dish truly special.

Why You’ll Love This Recipe

This Hamburger Steak with Onions and Gravy recipe is a crowd-pleaser for several reasons:

• Flavorful Patties: Seasoned with a mix of spices and Worcestershire sauce, these patties are anything but bland.
• Rich Gravy: The onion gravy adds depth and richness, making every bite a taste sensation.
• Simple Ingredients: You probably have most of these ingredients in your pantry already.
• Quick and Easy: Perfect for busy weeknights, this recipe comes together in no time.

Kitchen Equipment You’ll Need

• Large bowl
• Frying pan
• Spatula
• Whisk
• Measuring cups and spoons

Ingredients

• 1 pound ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• 1/2 teaspoon seasoned salt

Step-by-Step Instructions

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce until well combined.
2. Shape the mixture into patties, ensuring they are even in size for consistent cooking.
3. Heat the vegetable oil in a frying pan over medium heat. Add the patties and cook until browned on both sides. Remove and set aside.
4. In the same pan, add the sliced onions and cook until translucent and slightly caramelized.
5. Sprinkle the flour over the onions and stir, cooking for about a minute to get rid of the raw flour taste.
6. Gradually whisk in the beef broth and cooking sherry, scraping up any browned bits from the bottom of the pan. Let the mixture simmer until thickened.
7. Return the patties to the pan, spooning the gravy over the top. Simmer for a few more minutes to heat through.

Tips for Success

• Do Not Overwork the Meat: Mix the ingredients until just combined to keep the patties tender.
• Choose the Right Pan: Use a heavy-bottomed frying pan for even cooking and browning.
• Season Generously: Don’t skimp on the seasoning to ensure rich, full flavors.

Additional Tips and Variations

• Add Mushrooms: For an extra layer of flavor, consider adding sliced mushrooms to the gravy.
• Gluten-Free Option: Use gluten-free bread crumbs and flour to make this dish gluten-free.

Nutritional Highlights (Per Serving)

While the nutritional content can vary based on portion sizes and ingredient brands, here’s a rough estimate per serving:

• Calories: 320
• Protein: 22g
• Fat: 20g
• Carbohydrates: 12g

Frequently Asked Questions (FAQ)

Can I use a different type of meat?

Absolutely! Ground turkey or chicken can be used for a lighter option.

How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

What should I serve with hamburger steak?

Mashed potatoes, rice, or a side of steamed vegetables pair wonderfully with this dish.

Conclusion

This Hamburger Steak with Onions and Gravy is a delightful twist on a classic that’s sure to become a family favorite. Whether you’re an experienced cook or just starting out, this recipe is simple and rewarding. Give it a try, and I’d love to hear how it turns out for you. Share your experience and any creative tweaks you make in the comments below!