HAMBURGER MUSHROOM BAKE

Welcome to a delightful journey into the world of comfort food with our Hamburger Mushroom Bake! This hearty casserole combines the rich flavors of ground beef and mushrooms with the creaminess of cheese, all baked to perfection. It’s a dish that warms both the heart and the soul, perfect for cozy family dinners or meal prep for the week ahead.

Why You’ll Love This Recipe

This Hamburger Mushroom Bake is a dream for casserole lovers who want to keep things healthy and simple. By using eggs and cream cheese instead of canned soup or breadcrumbs, you get all the comforting flavor without compromising your health goals. Plus, this dish is keto-friendly and tastes even better as leftovers!

Kitchen Equipment You’ll Need

• Large frying pan
• Food processor
• 4-cup (1 L) casserole dish

Ingredients

• 1 lb lean ground beef (0.45 kg)
• 1 tsp salt (5 mL)
• 1/2 tsp black pepper (2 mL)
• 6 oz cream cheese (180 g)
• 3 eggs
• 1 lb mushrooms (0.45 kg)
• 2 tbsp butter (30 mL)
• 1 tsp seasoning salt (5 mL)
• 1 tsp dried parsley (5 mL)
• 1/4 tsp black pepper (1 mL)
• Grated cheese (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large frying pan over medium heat, brown the ground beef. Season with salt and black pepper. If the beef is too dry, add a bit of olive oil or bacon fat. Set aside to cool.
3. In a food processor, blend the cream cheese. Add the eggs one at a time until well incorporated.
4. Pour the cream cheese mixture over the ground beef and stir to combine. Pour this mixture into the bottom of a small 4-cup (1 L) casserole dish and press down.
5. In the frying pan, melt the butter over medium heat and cook the mushrooms until they are soft and turning brown. Add seasoning salt, parsley, and black pepper.
6. Place the cooked mushrooms on top of the hamburger mixture. If desired, sprinkle grated cheese on top.
7. Bake for about 20 to 25 minutes, or until the casserole is set. Be careful not to overcook.

Tips for Success

• Ensure the cream cheese is at room temperature for easier blending.
• If you like a bit of extra flavor, consider adding a dash of Worcestershire sauce to the ground beef.
• For a cheesy crust, add mozzarella cheese before baking.

Additional Tips and Variations

If you’re feeling adventurous, try adding some sautéed onions or bell peppers to the mushroom layer for an extra burst of flavor. You can also swap cheddar for mozzarella or your favorite cheese blend.

Nutritional Highlights (Per Serving)

• Calories: 521.5
• Protein: 32.6 g
• Fat: 40.4 g
• Fiber: 1.5 g
• Net Carbs: 5.7 g

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, ground turkey or chicken can be used, but keep in mind the flavor and texture will change slightly.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I freeze this casserole? Yes, this casserole freezes well. Wrap it tightly and freeze for up to three months. Thaw in the refrigerator before reheating.

Conclusion

This Hamburger Mushroom Bake is a fantastic addition to your meal rotation, offering the perfect blend of comfort and convenience. We hope you enjoy this recipe as much as we do. Give it a try and let us know how it turned out for you in the comments below!