Grilled Parmesan potatoes are an excellent potato side dish to enjoy on a hot summer day. The grill is the perfect alternative when it’s so warm you can’t even dream of turning on the oven. Roast the savory Parmesan and garlic-coated potatoes in foil packets on the grill alongside your grilled steaks, chicken, or burgers. The seasoned potatoes cook to perfection in just 20 to 30 minutes on a charcoal or gas grill.
The seasoned potatoes include butter or olive oil, garlic, Italian seasoning, and Parmesan cheese. Feel free to use fresh or dried herbs like rosemary or thyme instead of the Italian seasoning, or add a pinch of cayenne or crushed red pepper flakes for a bit of heat. If you don’t have fresh garlic, you can swap it out with about 1 1/2 to 2 teaspoons of garlic powder.
You can easily scale this recipe up for a crowd or scale the recipe down if you’re cooking for two. Grilled Parmesan potatoes are an excellent choice for a neighborhood cookout, Memorial Day, or 4th of July meal.
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