Greek Salsa

Looking for a fresh and vibrant dish to elevate your meals? This Greek Salsa is a fantastic choice! Perfect as a side dish or an appetizer, this recipe combines the best of Mediterranean flavors into one delicious and versatile relish. With a zesty lemon vinaigrette and creamy feta cheese, this salsa is a refreshing change from your usual salad or crudité options.

Why You’ll Love This Recipe

This Greek Salsa is not only bursting with flavor, but it’s also incredibly versatile. It can be served as a dip with pita chips, a topping for grilled meats, or even mixed into a pasta salad. Plus, it’s easy to customize—omit the feta for a dairy-free option or skip the olives if they’re not your favorite. Simple, delicious, and adaptable, this recipe is sure to become a staple in your kitchen.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Small whisk or fork
• Sharp knife
• Cutting board
• Measuring cups and spoons

Ingredients

• 1 1/4 cups diced cucumber
• 1 cup diced Roma or beefsteak tomatoes
• 1/2 diced red onion
• 1/4 cup sliced black olives
• 1 1/2 Tbsp lemon juice
• 1 Tbsp olive oil
• 1/4 tsp dried oregano
• 1/2 tsp dried dill weed (or 1 tsp fresh chopped dill weed)
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Pita chips or pita wedges for dipping

Step-by-Step Instructions

1. In a large bowl, combine the diced cucumber, tomatoes, onion, and black olives.
2. In a smaller bowl, whisk together the lemon juice, olive oil, oregano, dill, salt, and pepper. Pour the dressing over the vegetables and toss well to combine. Refrigerate for 1 hour to allow the flavors to meld.
3. Just before serving, fold in the crumbled feta cheese. Serve as a dip with pita chips, or enjoy it as a side dish with grilled fish or chicken.

Tips for Success

• For the best flavor, allow the salsa to chill in the refrigerator for at least an hour before serving.
• Use fresh, high-quality vegetables for a crisp and refreshing taste.
• Adjust the seasoning to your preference—add more lemon juice for extra tang or increase the herbs for a more robust flavor.

Additional Tips and Variations

• For a dairy-free version, simply omit the feta cheese.
• Try adding some diced bell peppers for extra crunch and color.
• Use this salsa as a topping for grilled chicken gyros or mix it into a pasta salad for a delicious twist.

Nutritional Highlights (Per Serving)

Calories: 150 | Protein: 4g | Carbohydrates: 8g | Fat: 12g | Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make this salsa ahead of time?

Yes, you can prepare the salsa a day in advance. Just add the feta cheese right before serving to keep it fresh.

What can I use instead of pita chips?

You can serve the salsa with tortilla chips, fresh veggies, or even as a topping for grilled meats.

How long will the salsa keep in the refrigerator?

The salsa will keep for up to 3 days in the refrigerator, though it’s best enjoyed fresh.

Conclusion

This Greek Salsa is a delightful way to add a touch of Mediterranean flair to your meals. Whether you’re using it as a dip or a side, its fresh and vibrant flavors are sure to impress. Give this recipe a try and let us know how you enjoyed it. We’d love to hear your thoughts and any creative variations you came up with!