Greek Pasta Salad

INGREDIENTS

• 8 oz pasta, such as cavatappi or fusilli
• 1 1/2 cups English cucumber, diced
• 1 1/2 cups cherry tomatoes, halved
• 1 cup canned artichokes, drained and chopped
• 1/2 cup red onion, chopped
• 1/3 cup pitted kalamata olives, roughly chopped
• 3/4 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 6 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Juice from one lemon
• 1/2 teaspoon dried oregano
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. In a large pot of boiling salted water, prepare the pasta according to package directions. Drain well and set aside.
2. To a large bowl, add the cucumber, tomatoes, artichokes, red onion, olives, feta cheese, and dill. Once pasta has cooled a bit, add to bowl.
3. In a separate small bowl, whisk together the olive oil, vinegar, lemon juice, oregano, garlic, and salt and pepper.
4. Pour over pasta and vegetables and toss to combine. Enjoy!