Easy Caramel Apple Dump Cake

Grab a plate and silverware and dive right into this easy Caramel Apple Dump Cake. A tender and moist spiced cake with tender apples throughout topped with nuts and a caramel drizzle that is the perfect amount of sweetness. Add a scoop of ice cream or dollop of whipped cream and you have a straightforward dessert that is crowd-worthy.

It’s not the most glamorous name for a dessert, but it sure tastes good! While it might not be glamorous by name, the steps to making it couldn’t get any easier.

I have been making dump cakes for years, and this Caramel Apple Dump Cake is one of my family favorites. We love eating it with a scoop of ice cream, so the hot cake melts down the ice cream a bit—it is divine. Adding in the spices to the cake mix really gives it a more homemade flavor that I think sets it apart from other dump cake recipes.

Why You’ll Love This Recipe

This Caramel Apple Dump Cake is simply irresistible! The combination of spiced cake and sweet caramel apple filling is perfect for any occasion. It’s easy to make, requires minimal ingredients, and can be served warm or cold. Plus, the aroma that fills your kitchen while baking is nothing short of amazing.

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Small mixing bowl
• Measuring spoons
• Knife

Ingredients

• 1 box of Butter Pecan Cake Mix
• 2 cans Apple Pie Filling (about 4 – 5 cups)
• 1/2 cup caramel sauce
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp allspice
• 3/4 to 1 cup butter
• 1 cup pecan halves

Instructions

1. Spread the pie filling on the bottom of a 9×13-inch pan. Drizzle caramel sauce evenly over the top.
2. In a small bowl, mix together the spices. Sprinkle over the top of the caramel apple mixture.
3. Sprinkle the cake mix evenly over the top of the caramel apple mixture.
4. Cut butter into thin squares and place evenly over the top of the cake mix. Make sure not to leave any large gaps.
5. Top with pecan halves.
6. Bake in a preheated 350°F oven for 50 minutes or until the cake topping is golden brown.
7. Serve with whipped cream or ice cream. Tastes delicious hot or cold.

Tips for Success

Ensure the butter is evenly distributed over the cake mix to achieve a uniform texture. You can adjust the spices to your taste, adding more cinnamon or nutmeg if desired.

Additional Tips or Variations

Try using different pie fillings like cherry or blueberry for a twist. You can also substitute walnuts for pecans if you prefer. This cake pairs wonderfully with vanilla or caramel ice cream.

Nutritional Highlights (Per Serving)

Calories: 350 | Fat: 18g | Carbohydrates: 45g | Protein: 3g

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time? Yes, you can prepare it a day in advance. Just reheat before serving for the best taste.

Can I use a different type of cake mix? Absolutely! Yellow or spice cake mix works well too.

Conclusion

This Easy Caramel Apple Dump Cake is a delightfully simple dessert that’s sure to impress. Whether you’re making it for a family gathering or just because you have a sweet tooth, it’s a recipe worth trying. Enjoy the warm, comforting flavors and don’t forget to share your experiences in the comments below!