Grandma’s Hamburger & Vegetable Soup

There’s nothing quite like a warm, hearty soup that brings back cherished memories of family gatherings. Grandma’s Hamburger & Vegetable Soup is a classic that combines simplicity with flavors that make you feel at home. Whether it’s a chilly autumn evening or a cozy family dinner, this soup is sure to satisfy both the heart and the stomach.

Why You’ll Love This Recipe

This soup is not only easy to make but also incredibly delicious. It’s a wonderful way to enjoy a variety of vegetables in a single meal, making it perfect for those who might not usually reach for greens. Plus, it’s a great dish to prepare for a crowd, as it’s both filling and flavorful, often leaving everyone asking for seconds. Even those who shy away from leftovers will find themselves looking forward to enjoying this soup again.

Kitchen Equipment You’ll Need

• Large saucepan or pot
• Wooden spoon or spatula
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Colander (optional, for draining grease)

Ingredients

• 1 pound ground beef
• 1 (46 ounce) can tomato juice
• 1 onion, chopped
• 2 carrots, chopped
• 2 medium potatoes, diced
• 1 (14 ounce) can whole kernel corn
• 1 (14.5 ounce) can green beans
• 1 pinch ground ginger
• Salt and ground black pepper to taste

Instructions

1. Crumble the ground beef into a large saucepan over medium heat.
2. Cook and stir the beef until it is no longer pink. Drain off any excess grease.
3. Add the tomato juice to the saucepan.
4. Stir in the chopped onion, carrots, and diced potatoes.
5. Add the entire contents of the cans of corn and green beans.
6. Season the mixture with a pinch of ground ginger, salt, and black pepper.
7. Reduce the heat to low and let the soup simmer for about 1 hour, allowing the flavors to meld together beautifully.

Tips for Success

• For a richer flavor, consider browning the meat well before adding the other ingredients.
• If you prefer a thinner soup, add some beef broth to achieve your desired consistency.
• Adjust the seasoning to your taste, perhaps trying a seasoning blend like Mrs. Dash for an extra kick.

Additional Tips and Variations

• Feel free to add other vegetables such as peas or bell peppers for more variety.
• If you like a bit of spice, a dash of hot sauce or some red pepper flakes can add warmth to the soup.

Nutritional Highlights (Per Serving)

This soup is a wholesome meal, providing a good source of protein from the beef and a variety of vitamins and minerals from the vegetables.

Frequently Asked Questions (FAQ)

Can I freeze this soup? Yes, this soup freezes well. Just make sure to cool it completely before transferring it to airtight containers.

Can I use fresh vegetables instead of canned? Absolutely. Fresh vegetables can be a great substitute; just make sure to cook them until tender.

How long will leftovers keep? Stored in the refrigerator, leftovers should last 3-4 days. Reheat thoroughly before serving.

Conclusion

Grandma’s Hamburger & Vegetable Soup is more than just a meal; it’s a comforting reminder of family traditions and heartwarming flavors. I hope you give this recipe a try and share the joy with your loved ones. Don’t forget to leave a comment about your experience or any delightful twists you’ve added. Happy cooking!