Grandma’s Country White Bread
Grandma’s Country White Bread: A Taste of Nostalgia
There’s something magical about the aroma of freshly baked bread wafting through the house, and Grandma’s Country White Bread is the perfect recipe to bring that warmth and comfort to your kitchen. This classic bread is as delightful as it is simple, capturing the essence of home-cooked love with every slice. Whether you’re enjoying it with a hearty soup or as a base for your favorite sandwich, this bread is sure to become a staple in your home.
Why You’ll Love This Recipe
This bread recipe is not just about the taste; it’s about the experience of making something from scratch. You’ll love how easy it is to prepare, and the result is a soft, chewy crust with a light and airy dough. The simplicity of the ingredients makes it a versatile choice, perfect for any meal. Plus, the satisfaction of baking your own bread is truly rewarding.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or stand mixer with dough hook
- Dish towel or plastic wrap
- Baking pans
Ingredients
- 3 cups lukewarm water
- 1/4 cup sugar
- 1 1/2 tablespoons yeast
- 1/3 cup oil
- 1 tablespoon salt
- 6 – 7 cups unbleached ground white wheat flour (or 8 cups of all-purpose flour for a softer bread)
- Optional: 1 tablespoon vital wheat gluten (if using whole white wheat flour)
Step-by-Step Instructions
- In a large mixing bowl, dissolve the yeast in lukewarm water and sugar. Let it sit for 10 minutes until frothy.
- Add the oil to the yeast mixture.
- Add the salt and 6 cups of flour to the bowl. Mix until combined.
- Knead the dough thoroughly by hand or using a mixer, adding more flour as needed, until the dough is smooth, elastic, slightly sticky, and pulls away from the bowl. This should take 6-10 minutes.
- Cover the bowl with a dish towel or plastic wrap and let the dough rise until it doubles in size, about an hour or more depending on your kitchen’s warmth.
- For a quicker rise, place the covered bowl in the oven with the oven light on and a bowl of warm water on the lower rack.
- Once risen, punch down the dough and shape it into loaves. Place in greased baking pans.
- Let the loaves rise again until doubled in size, then bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the tops are golden brown.
Tips for Success
- Double the yeast to halve the rising time if you’re in a hurry.
- Let the dough rise slowly for a deeper flavor and better texture.
- For extra convenience, freeze the dough before the second rise, and thaw it on the counter before baking.
Additional Tips and Variations
- Experiment with whole wheat flour or add seeds for extra texture and flavor.
- Use the dough to make cinnamon rolls by adding cinnamon sugar before the second rise.
Nutritional Highlights (Per Serving)
This bread provides a good source of carbohydrates and some essential minerals while being low in fat. Perfect for a balanced diet when enjoyed in moderation.
Frequently Asked Questions (FAQ)
Can I use bread flour instead?
Yes, bread flour can be used for a slightly chewier texture.
How should I store the bread?
Store in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.
Can I make this recipe gluten-free?
Yes, with gluten-free flour blends, but the texture may vary. Consider adding xanthan gum for elasticity.
Conclusion
Grandma’s Country White Bread is more than just a recipe; it’s a journey back to simpler times, where the heart of the home was in the kitchen. I invite you to try this recipe and share your experiences with loved ones. There’s nothing quite like the joy of homemade bread, and I can’t wait for you to experience it yourself.
