Good Ole Fashion Mac and Cheese Recipe

There’s something truly comforting about a dish that’s been passed down through generations, and this Good Ole Fashion Mac and Cheese is no exception. With its creamy texture and the perfect balance of flavors, this classic recipe is sure to become a staple in your household just as it has in mine. Whenever you’re in the mood for some genuine comfort food, this mac and cheese will hit the spot.

Why You’ll Love This Recipe

This recipe is not just about nostalgia; it’s about flavor and texture. The combination of creamy cheese and a crispy panko breadcrumb topping makes it irresistible. It’s versatile, easy to prepare, and can be adjusted to suit your taste preferences, whether you want it extra cheesy or with a lighter touch. Plus, it freezes well, so you can always have a batch on hand for those comfort food cravings.

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• Strainer
• Large mixing bowls
• 9×13 inch baking pan
• Oven
• Whisk

Ingredients

• 3 cups dry elbow macaroni
• 4 tablespoons salted butter
• 2 (370 mL/12 oz) cans evaporated milk
• 1/3 cup milk of your choice
• 2 large eggs
• 1/4 teaspoon garlic salt
• 4 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 teaspoon paprika

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking pan with cooking spray.
2. Bring a large pot of water to a boil. Add a pinch of salt and the macaroni, cooking until al dente. Drain the pasta and return it to the pot.
3. Add the butter to the hot macaroni and stir until the butter is melted. Set aside.
4. In a large bowl, whisk together the evaporated milk, milk, eggs, and garlic salt until fully combined.
5. In another bowl, mix together the cheddar and mozzarella cheeses.
6. Layer a third of the macaroni in the baking pan, followed by a third of the cheese mixture. Repeat the layers twice more.
7. Pour the milk mixture evenly over the top of the layered macaroni and cheese.
8. Sprinkle the paprika evenly over the top.
9. Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbling.

Tips for Success

• For the best results, use freshly shredded cheese. Pre-packaged shredded cheese contains additives that prevent it from melting smoothly.
• Let the baked mac and cheese sit for a few minutes before serving to allow it to set.

Additional Tips and Variations

For an extra special touch, add a topping of panko breadcrumbs and Parmigiano Reggiano before baking. If you’re making two batches, simply double the ingredients and use two baking pans. This recipe also freezes well; just cool, portion, and seal in ziplock bags for future meals.

Nutritional Highlights (Per Serving)

Note: Nutritional values will vary based on specific ingredients used.

• Calories: Approximately 400
• Protein: 18g
• Carbohydrates: 30g
• Fat: 22g

Frequently Asked Questions (FAQ)

Can I use different types of cheese? Yes! Feel free to experiment with your favorite cheeses, such as Gruyère or Monterey Jack.

Can I make this dish ahead of time? Absolutely. Prepare as directed, then cover and refrigerate before baking. When ready to serve, bake as usual, adding a few extra minutes if needed.

Is there a gluten-free option? Yes, simply use gluten-free pasta and breadcrumbs to make this dish gluten-free.

Conclusion

This Good Ole Fashion Mac and Cheese is a dish that brings warmth and satisfaction to any table. I invite you to try this recipe and share your experiences. Whether it’s a family gathering or a solo comfort meal, this mac and cheese is sure to delight. Enjoy!