Gluten-Free Peanut Butter Chocolate Chip Oat Cookies

There’s something truly delightful about combining the rich, indulgent flavors of chocolate with the nutty, salty goodness of peanut butter. When you add the wholesome texture of oats, you get a treat that’s both satisfying and gluten-free without compromising on taste. These Gluten-Free Peanut Butter Chocolate Chip Oat Cookies are just the ticket for anyone looking for a delicious, guilt-free indulgence. The gluten-free oats blend seamlessly with the other ingredients to create a cookie that’s both chewy and substantial, perfect for any occasion.

Why You’ll Love This Recipe

If you’re on a gluten-free diet or just looking to try something new, these cookies are a must-try. They’re incredibly easy to make, packed with flavor, and perfect for satisfying your sweet tooth. Plus, they’re made without any flour, making them a fantastic option for those with gluten sensitivities or Celiac disease. The combination of peanut butter and chocolate is classic, and the addition of oats gives these cookies a delightful texture.

Kitchen Equipment You’ll Need

• Mixing bowls (one medium, one large)
• Whisk
• Electric mixer or hand mixer
• Baking sheets
• Parchment paper
• Tablespoon or small cookie scoop
• Wire rack for cooling

Ingredients

• 1 cup creamy peanut butter
• 2/3 cup brown sugar
• 2/3 cup rolled or old-fashioned oats
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 cup semi-sweet chocolate chips
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 350º F and line 1-2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the rolled oats, baking soda, and salt.
3. In a large bowl or mixer, beat the peanut butter and brown sugar together until creamy, about 2-3 minutes.
4. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until fully combined, then fold in the chocolate chips.
6. Using a tablespoon or small cookie scoop, drop 1-2 tablespoons of cookie dough onto the lined baking sheets. Optionally, use your hand to lightly flatten the tops of the cookies.
7. Bake in the oven for 9-10 minutes, or until the edges are just golden brown.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to finish cooling.
9. Enjoy your delicious cookies!

Tips for Success

• Ensure your peanut butter is creamy for the best texture.
• Don’t overmix the dough to maintain a chewy consistency.
• Use parchment paper to prevent sticking and ensure even baking.

Additional Tips or Variations

• Add a pinch of cinnamon for a warm, spicy twist.
• Try using dark chocolate chips for a richer flavor.

Nutritional Highlights (Per Serving)

While exact values may vary, these cookies typically offer a good balance of protein from the peanut butter and oats, alongside the sweetness of chocolate chips.

Frequently Asked Questions (FAQ)

Can I use chunky peanut butter instead? Yes, but the texture will be different, with added crunch from the nuts.

Are these cookies suitable for vegans? You can make them vegan by using egg substitutes like flax eggs and ensuring your chocolate chips are dairy-free.

How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.

Conclusion

These Gluten-Free Peanut Butter Chocolate Chip Oat Cookies are a delightful treat that anyone can enjoy, whether gluten-sensitive or not. They’re easy to make and full of flavor, perfect for a quick snack or a dessert. Give them a try and let us know how they turn out. We’d love to hear your thoughts and any creative twists you might have added!