German Cucumber Salad

Imagine a salad that’s as refreshing as a cool breeze on a hot summer day. Meet the German Cucumber Salad—a delightful dish that brings a taste of Germany’s finest to your table. With its crisp cucumbers, tangy dressing, and hints of fresh dill, this salad is more than just a side dish; it’s a celebration of simple, fresh flavors.

Why You’ll Love This Recipe

This German Cucumber Salad is incredibly easy to prepare and boasts a flavor profile that perfectly complements summer meals. Whether you’re hosting a barbecue, attending a potluck, or simply preparing a family dinner, this salad is a crowd-pleaser. The light and refreshing taste is reminiscent of the traditional salads made by German grandmothers, known for their authentic, no-fuss approach to cooking.

Kitchen Equipment You’ll Need

• A large mixing bowl
• A small mixing bowl
• A whisk
• A sharp knife
• A cutting board

Ingredients

• 2 large cucumbers, peeled and thinly sliced
• 1 small onion, peeled and thinly sliced
• 3 small Roma tomatoes, thinly sliced

For the Dressing:

• 1/3 cup low-fat sour cream
• 1/4 teaspoon Dijon mustard
• 1 tablespoon white vinegar
• 2 tablespoons low-fat milk
• 1/2-3/4 teaspoon sugar
• 1 tablespoon chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon pepper
• 1/4 teaspoon salt, to taste

Step-by-Step Instructions

1. Place the sliced cucumbers, onions, and tomatoes in a large mixing bowl. Set aside.
2. In a small mixing bowl, combine all the dressing ingredients. Whisk them together until well blended.
3. Pour the dressing over the cucumber mixture. Toss everything together to ensure the vegetables are evenly coated.
4. Chill the salad in the refrigerator for at least 2 hours before serving. This allows the flavors to meld beautifully.

Tips for Success

• For extra crisp cucumbers, you can soak them in ice water for about 10 minutes before slicing.
• Make sure to chill the salad before serving to enhance the flavors.

Additional Tips or Variations

• Feel free to add a sprinkle of feta cheese for a creamy texture.
• Experiment with apple cider vinegar instead of white vinegar for a different flavor twist.

Nutritional Highlights (Per Serving)

This salad is low in calories and rich in vitamins, thanks to the fresh vegetables and herbs. It’s a great option for those seeking a healthy, light dish.

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time? Yes, you can prepare it up to a day in advance. Just be sure to store it in the refrigerator.

What can I serve this salad with? It pairs beautifully with grilled meats, fish, or a classic schnitzel.

Conclusion

I hope you enjoy making and savoring this German Cucumber Salad as much as my family does. It’s a dish that brings a touch of Germany to your kitchen, perfect for any occasion. I’d love to hear about your experiences with this recipe, so feel free to share your thoughts and any variations you try!