These fried shrimp are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. The perfect main course or appetizer option that’s even better than what you’d get at a restaurant!
I happen to be a shrimp lover; whether it’s Cajun shrimp pasta, shrimp fried rice, or these delightfully crunchy fried shrimp. This is a must-try recipe if you have seafood lovers in your life! You can also impress your seafood fans with elegant dishes such as grilled tilapia, steamed mussels and classic bouillabaisse.
Making fried shrimp is all about the crispy coating. Make the coating by mixing flour, salt, pepper and garlic powder in a bowl. Beat some eggs in another bowl. Finally, pour some breadcrumbs in a third bowl. Dip the shrimp first in the flour, next in the eggs and last in the breadcrumbs. Fry the shrimp up in hot oil until they are golden brown, then serve and enjoy!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends