Fried Rice
This Chinese-inspired fried rice recipe is my absolute fave. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious.
Hey friends! I’m digging back into the blog archives today to share one of my all-time favorite recipes.
My favorite homemade fried rice. ♡
Growing up, our family had a tradition of eating lunch every Saturday at our neighborhood’s favorite local Chinese restaurant. And every single Saturday for lunch, I ordered the same thing — egg drop soup and fried rice, my absolute favorites. This restaurant set the bar high for me early when it comes to how amazing fried rice could be. Theirs was always perfectly al dente with slightly crispy edges, full of rich savory flavors, and loaded up with plenty of extra veggies, eggs, and whatever protein sounded good.
After our favorite restaurant sadly closed over a decade ago, I spent years tinkering around with dozens and dozens of batches of fried rice, attempting to recreate a fried recipe that tasted as good as theirs. And while nothing will ever match the original in my book, this fried rice recipe that I’ve landed on is as close as I’ve come and has been my favorite go-to ever since. It’s surprisingly speedy to make, easy to customize with your favorite add-ins, and SO flavorful and comforting. Thousands of our readers have also made and enjoyed it over the years since. So if you’re looking for a good recipe to try, I hope you’ll enjoy it too.
Let’s make some homemade fried rice!
Why You’ll Love This Recipe
This fried rice is not only quick and easy to whip up, but it’s also incredibly versatile. Whether you’re adding your favorite proteins or keeping it vegetarian, this dish is sure to be a hit. It’s a comforting and satisfying meal that’s perfect for any day of the week.
Kitchen Equipment You’ll Need
- Large skillet
- Spatula
- Cutting board
- Knife
Ingredients
- 3 cups of cooked white rice
- 3 tablespoons of sesame oil
- 1 cup of thawed frozen peas and carrots
- 1 small chopped onion
- 2 teaspoons of minced garlic
- 2 slightly beaten eggs
- ¼ cup of soy sauce
Step-by-Step Instructions
- Heat the oil in a large skillet over medium heat.
- Add the peas, carrots, onion, and garlic to the skillet and fry until tender.
- Push the vegetable mixture to one side of the skillet and reduce the heat to medium-low.
- In the other side of the skillet, fry the eggs until scrambled.
- Mix in the rice and soy sauce with the vegetables and eggs.
- Stir everything together to combine and heat through.
Tips for Success
For the best results, use day-old rice that’s been refrigerated. This helps to prevent the rice from becoming mushy. Also, feel free to adjust the amount of soy sauce to suit your taste preference.
Variations
Try adding cooked chicken, shrimp, or tofu for some protein. You can also toss in other vegetables like bell peppers or broccoli for extra nutrition and flavor.
Nutritional Highlights (Per Serving)
This dish is rich in protein from the eggs and provides a good balance of carbohydrates and fats. It’s also a great source of vitamins from the vegetables.
Frequently Asked Questions (FAQ)
Can I use brown rice instead of white rice?
Yes, brown rice is a healthy alternative and works well in this recipe.
How long does this fried rice keep in the fridge?
Stored in an airtight container, this fried rice will stay fresh in the fridge for up to 3 days.
Conclusion
I hope you give this delicious fried rice recipe a try! It’s a dish that’s sure to please everyone at the table. If you do make it, be sure to share your experience in the comments below. Happy cooking!