FLUFFY CHOCOLATE CHIP COOKIES Recipe

There’s something undeniably comforting about a warm, freshly baked chocolate chip cookie. The way they melt in your mouth, with just the right amount of sweetness and a touch of nostalgia, is simply irresistible. Today, I’m thrilled to share with you my favorite recipe for Fluffy Chocolate Chip Cookies. These cookies are soft, chewy, and packed with rich chocolate chips—an absolute must for any cookie lover!

Why You’ll Love This Recipe

These Fluffy Chocolate Chip Cookies are a delightful twist on the classic favorite. You’ll love how easy they are to make, with a perfect balance of flavors and textures. The addition of cornstarch gives them an extra lift, making them irresistibly fluffy, while the combination of brown and granulated sugars ensures a soft, chewy center. Plus, the generous amount of chocolate chips guarantees a delicious chocolatey bite in every single cookie!

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Cookie scoop (1 1/2 tablespoon size preferred)
• Baking sheet
• Parchment paper
• Wire rack for cooling

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 2 eggs
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, sift together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl or stand mixer, cream together the butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth and fluffy.
4. Gradually add the dry flour mixture to the wet ingredients, mixing a little at a time until fully incorporated.
5. Gently fold in the chocolate chips.
6. Using a 1 1/2 tablespoon cookie scoop, drop mounds of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 9-11 minutes, or until the edges are slightly browned.
8. Allow the cookies to cool on a wire rack.

Tips for Success

• Ensure your butter is at room temperature for easy creaming.
• Don’t overmix the dough to keep the cookies soft and fluffy.
• Use a cookie scoop for evenly sized cookies that bake uniformly.

Additional Tips and Variations

Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique twist. You can also add a handful of chopped nuts for extra crunch.

Nutritional Highlights (Per Serving)

Each cookie is approximately 150 calories, with 8g of fat, 18g of carbohydrates, and 2g of protein.

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours. This can enhance the flavor!

How do I store these cookies? Store in an airtight container at room temperature for up to a week.

Can I freeze the cookies? Absolutely! These cookies freeze well for up to three months. Just thaw at room temperature before enjoying.

Conclusion

I hope you enjoy making these Fluffy Chocolate Chip Cookies as much as I do. They’re perfect for any occasion or just when you’re in the mood for a sweet treat. Give them a try, and I’d love to hear how they turn out for you. Drop a comment or share your cookie pictures with me! Happy baking!