Fill crock pot with your favorite cereal, pretzels and nuts
Whip up this popular snack mix in your slow cooker with this easy-to-make Crock-Pot Chex Mix recipe! Perfect for gift-giving during the holidays or snacking anytime!
An Engaging Introduction
There’s something incredibly satisfying about a homemade snack mix that’s both delicious and versatile. This Crock-Pot Chex Mix is a beloved favorite in our household, perfect for munching during a movie night or as a thoughtful gift for friends and family. Whether you’re hosting a party or simply want a tasty treat on hand, this recipe is sure to be a hit!
Why You’ll Love This Recipe
This Crock-Pot Chex Mix is not only easy to make but also incredibly flavorful. It’s a fantastic snack that you can enjoy anytime, whether packed in snack-sized bags for lunch or served in bowls at your next get-together. Plus, making it in the slow cooker means a hands-off approach, allowing you to focus on other things while it cooks to perfection.
Kitchen Equipment You’ll Need
- 6-quart or larger slow cooker
- Small mixing bowl
- Rubber spatula
- Parchment paper
- Rimmed baking sheet
Ingredients
- 3 cups Rice Chex Cereal
- 3 cups Corn Chex Cereal
- 3 cups Wheat Chex Cereal
- 3 cups Kix Cereal
- 3 cups Pretzels
- 14 ounces Lightly Salted Roasted Cashews
- 7 tablespoons Butter, melted
- 2 tablespoons Worcestershire Sauce
- 1 1/2 teaspoons Seasoned Salt
- 3/4 teaspoon Garlic Powder
Step-by-Step Instructions
- In a 6-quart or larger slow cooker, add all the dry cereal, pretzels, and nuts.
- In a small mixing bowl, combine the remaining ingredients and mix well. Pour over the cereal in the slow cooker and mix well using a rubber spatula.
- Cook on HIGH heat UNCOVERED for 90 minutes, stirring the mixture every 15 minutes to prevent the cereal from burning on the bottom.
- After 90 minutes, turn the slow cooker to LOW and continue cooking for an additional 20 to 30 minutes, stirring every 5 to 10 minutes until the Chex Mix is crispy.
- Spread the Chex Mix on a parchment paper-lined rimmed baking sheet and allow it to cool to room temperature.
- Store the finished Chex Mix in airtight food storage containers for up to 2 weeks.
Tips for Success
Stirring regularly is key to ensuring that the mix does not burn and that all pieces are evenly coated with seasoning. Also, make sure to cool the mix completely before storing to maintain its crunchiness.
Additional Tips or Variations
Feel free to customize your mix with different nuts or add a spicy kick with a pinch of cayenne pepper. You can also substitute or add different cereals to suit your taste.
Nutritional Highlights (Per Serving)
This recipe is a good source of whole grains and provides a satisfying crunch with a mix of proteins and carbs. While it’s a treat, it offers a balance of nutrients to keep you energized.
Frequently Asked Questions (FAQ)
Can I use a different type of cereal?
Absolutely! You can swap or add cereals like frosted or chocolate Chex for a sweeter version.
How long does it last?
Stored in an airtight container, your Chex Mix should stay fresh for up to two weeks.
Conclusion
Now that you have all the details, it’s time to try this delightful Crock-Pot Chex Mix for yourself! Whether you’re preparing it for a party or as a snack to enjoy at home, it’s sure to be a crowd-pleaser. Don’t forget to share your experiences and any creative variations you come up with!