Fantasio Bars With Graham Cracker Crust
Have you ever stumbled upon a dessert that feels like a delicious secret? Allow me to introduce you to Fantasio Bars with Graham Cracker Crust—a delightful treat that promises to awaken your senses and satisfy your sweet tooth. Imagine the rich combination of chocolate and coconut atop a buttery graham crust. This recipe holds a special place in my heart, as it was a family favorite passed down from my grandmother. The first time I tasted these bars was at a family gathering, and I was instantly hooked. They were so memorable that I begged my mom to recreate them at home. Trust me, once you try these, you’ll understand why they’re a cherished family tradition.
Why You’ll Love This Recipe
Fantasio Bars are the perfect blend of flavors and textures. You’ll love the buttery graham cracker base paired with the rich, gooey coconut center and the glossy chocolate almond topping. Not only are they incredibly satisfying, but they’re also easy to make and perfect for sharing at gatherings or as a special treat for yourself.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Saucepan
- Double boiler or a heatproof bowl and pot
- Rubber spatula
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 1/2 cup butter
- 1/4 cup white sugar
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1/2 cup almonds, chopped
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a saucepan, melt the butter. Remove from heat and stir in the sugar and graham cracker crumbs until well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish. Bake in the preheated oven for about 10 minutes, or until slightly firm.
- In a bowl, mix the coconut and sweetened condensed milk together. Spread this mixture over the baked crust and return it to the oven for an additional 12 minutes.
- Allow the coconut layer to cool for at least 10 minutes.
- Melt the chocolate chips in the top of a double boiler over barely simmering water, stirring frequently to prevent scorching. Stir in the chopped almonds.
- Spread the chocolate and almond mixture evenly over the cooled coconut layer. Allow to cool until the chocolate sets completely.
Tips for Success
- Ensure your graham cracker crust is firmly packed to prevent crumbling.
- Use high-quality chocolate chips for the best flavor.
- Allow each layer to cool properly before adding the next to ensure clean layers.
Additional Tips or Variations
- For a twist, try using dark chocolate chips or adding a sprinkle of sea salt on top.
- Substitute walnuts or pecans for almonds if you prefer.
- Add a teaspoon of vanilla extract to the coconut mixture for extra flavor.
Nutritional Highlights (Per Serving)
Each serving is packed with flavors and provides a delightful combination of carbohydrates, fats, and a touch of protein from the almonds.
Frequently Asked Questions (FAQ)
Can I use unsweetened coconut? Yes, but the bars will be less sweet. You may want to adjust the sugar to taste.
How should I store these bars? Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I freeze Fantasio Bars? Yes, they freeze well. Just wrap them tightly and store in the freezer for up to three months.
Conclusion
Fantasio Bars with Graham Cracker Crust are a treat that you won’t want to miss out on. They’re easy to make and perfect for sharing with family and friends. I invite you to try this recipe and experience the delightful combination of flavors for yourself. If you do, please share your thoughts and any variations you tried. Happy baking!