EASY SPINACH FETA STUFFED CRESCENTS
Can you guys believe that Thanksgiving is next week? Whaaaaa?!?!?! Not that I am hosting or anything. I have been so ensconced (great word, right?) in our whole no fridge debacle that I didn’t really realize it until I sat down to write this post. Hopefully by the end of the day today, we will have a resolution to the whole fridge-gate thing. 11-4. Seriously repair company? Give me a bigger window of time to wait around for you. Come on!
Ok, enough of that. Just letting you know that hopefully my broken-record/broken-fridge talk will be over soon. And we can all move on. Ice for everyone!
Back to Thanksgiving.
Just to recap, every single year for the past… 4 years, ish, we head over to Mike’s family for ye olde turkey day. Mike’s mom looooves Thanksgiving. This is her holiday. She makes 2 to 3 turkeys, depending on how many people are attending. Sweet potatoes, mashed potatoes, stuffing, veggies, bread, cranberries, the whole spread. I stay out of the main dishes and sides. She’s got it locked down!
Why You’ll Love This Recipe
If you’re looking for a quick and delicious appetizer that will impress your guests, these Easy Spinach Feta Stuffed Crescents are exactly what you need. They combine the rich flavors of feta and mozzarella with the freshness of spinach and a hint of heat from red pepper flakes, all wrapped in flaky crescent rolls. They’re perfect for Thanksgiving or any gathering!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Chopping board
- Knife
- Spoon
- Greased cookie sheet
- Brush for egg wash
Ingredients
- 2 cans refrigerated crescent rolls (8 oz each)
- 4 oz feta cheese crumbles
- 4 oz mozzarella cheese, shredded
- 3 oz spinach, fresh or frozen
- 2 oz black olives, diced
- 1 egg white, beaten
- 1/4 tsp red pepper flakes
Step-by-Step Instructions
- Preheat your oven according to the instructions on the crescent roll packaging.
- Chop the spinach and olives, then place them in a large mixing bowl.
- Add the feta, mozzarella, red pepper flakes, and a pinch of salt to the bowl. Toss the mixture thoroughly.
- Unroll the crescent dough and divide it into triangles.
- Using a spoon, place small heaps of the spinach mixture onto the wide part of each dough triangle.
- Roll each triangle up, starting from the wide end, to form a crescent shape.
- Place the rolled crescents on a greased cookie sheet.
- Lightly brush each roll with the beaten egg white.
- Bake in the preheated oven for 15 minutes or until golden brown.
Tips for Success
- Ensure the crescent rolls are properly sealed to avoid any filling from spilling out during baking.
- For a crispier texture, use fresh spinach instead of frozen.
Additional Tips or Variations
Feel free to add other ingredients such as sun-dried tomatoes or roasted red peppers for an extra burst of flavor. You can also sprinkle some sesame seeds on top for added crunch.
Nutritional Highlights (Per Serving)
Each serving of Spinach Feta Stuffed Crescents is approximately:
- Calories: 150
- Protein: 5g
- Fat: 8g
- Carbohydrates: 14g
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Absolutely! You can substitute feta or mozzarella with other cheeses like cheddar or gouda for a different taste.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to regain their crispiness.
Can I make these in advance?
Yes, you can assemble the crescents ahead of time and refrigerate them. Bake them just before serving for the best results.
Conclusion
These Easy Spinach Feta Stuffed Crescents are a surefire hit at any gathering. They’re easy to make, full of flavor, and always a crowd-pleaser. Give them a try and let me know how they turn out for you! Feel free to share your experiences or any variations you tried in the comments below. Happy cooking!
