Easy No Knead Yeast Rolls
There’s something wonderfully nostalgic about the aroma of freshly baked bread wafting through the kitchen. The warm, inviting scent is synonymous with comfort and home. Today, I’m thrilled to share a recipe that embraces all the goodness of homemade bread without the hassle: Easy No Knead Yeast Rolls. This recipe is perfect for those who love the flavor of freshly baked bread but shy away from the labor-intensive process of traditional bread making. Let’s dive in and discover the magic of these effortless, delicious rolls!
Why You’ll Love This Recipe
These No Knead Yeast Rolls are a game-changer for anyone who wants to enjoy fresh bread without the need for kneading. The simplicity of this recipe is truly remarkable—no special equipment or techniques required, just a few basic ingredients and some patience. Plus, the rolls are wonderfully soft and fluffy, making them an ideal accompaniment to any meal.
Kitchen Equipment You’ll Need
- Measuring cups and spoons
- Medium-sized mixing bowl
- Silicone spatula or large spoon
- 2-ounce ice cream scoop
- 10-inch springform pan
- Pastry brush
Ingredients
- 2 (1/4 oz) packets rapid rise yeast (such as Fleischmann’s)
- ¼ cup granulated sugar, plus 1 tsp
- 1⅓ cup of lukewarm water or milk
- 4 cups all-purpose flour
- 1 tsp salt
- 1 large egg
- 8 Tbsp butter, divided
Step-by-Step Instructions
- In a measuring cup, dissolve both packets of yeast and 1 teaspoon of sugar in 1⅓ cup of lukewarm water. Make sure the water is lukewarm, not hot, to prevent killing the yeast.
- Let the yeast mixture sit on the counter for 5-7 minutes until it starts to bloom with bubbles and froth.
- In a medium-sized mixing bowl, sift together the flour, salt, and remaining sugar. Add the egg.
- Gradually add the developed yeast mixture and 5 tablespoons of melted butter to the dry ingredients.
- Blend the ingredients using a large spoon or silicone spatula, incorporating more liquid as needed.
- Once the flour is fully incorporated, place the dough into a buttered bowl and cover it with a damp cloth.
- Allow the dough to rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down to release air bubbles. Use a lightly sprayed 2-ounce ice cream scoop to portion the dough evenly.
- Roll each portion into a ball and arrange them side by side in a buttered non-stick metal baking pan, such as a 10-inch springform pan.
- Melt the remaining 3 tablespoons of butter and brush the tops of the rolls with it, reserving some to brush on after baking.
- Cover with a damp cloth and allow the rolls to rise again until doubled, about an hour. Alternatively, bake them immediately.
- Preheat your oven to 400°F and bake the rolls for 20-22 minutes. Serve hot.
Tips for Success
Ensure your water or milk is lukewarm to activate the yeast properly. Be patient with the rising time, as it allows the rolls to become light and fluffy. Use a silicone spatula to prevent sticking when mixing the dough.
Additional Tips and Variations
For a richer flavor, consider using milk instead of water. You can also mix in herbs like rosemary or thyme for a fragrant twist. If you want a touch of sweetness, brush the tops with honey butter after baking.
Nutritional Highlights (Per Serving)
Calories: 150 | Carbs: 24g | Protein: 4g | Fat: 5g | Fiber: 1g
Frequently Asked Questions (FAQ)
Can I use active dry yeast instead of rapid rise?
Yes, just allow for a longer rising time.
Can I freeze the dough?
Yes, shape the rolls and freeze them after the first rise. Thaw and let them rise again before baking.
What if my dough doesn’t rise?
Check the yeast expiration and ensure your liquid was the right temperature.
Conclusion
I hope you find these Easy No Knead Yeast Rolls as delightful to make as they are to eat. The simplicity and flavor of these rolls make them a staple in any kitchen. Give them a try, and don’t forget to share your experience in the comments below. Happy baking!
