Italian Compound Butter
10 minutes to prepare serves 6-8
1 cup (2 sticks) unsalted butter, room temperature
2 tablespoons sun-dried tomatoes, drained and finely chopped
2 tablespoons fresh basil, finely chopped
1/2 tablespoon garlic, minced
1/4 teaspoon salt
Baguette or French roll
Beat butter in a large bowl or mixer until fluffy, then beat in tomatoes, basil and garlic.
Sprinkle in salt a bit at a time, adding more if needed.
Transfer butter to a mason jar or air-tight serving container spread on sliced baguette or French roll.