EASY CORN CASSEROLE

An Irresistible Easy Corn Casserole Recipe

There’s something truly comforting about a warm, golden casserole straight from the oven. This Easy Corn Casserole is a delightful blend of sweet corn, creamy cheese, and a hint of spice. It’s the perfect dish for family gatherings, potlucks, or a cozy dinner at home. Whether you’re a novice or a seasoned cook, this recipe is as easy as it is delicious.

Why You’ll Love This Recipe

• Simple Ingredients: Most items are pantry staples you might already have.
• Quick Preparation: With just a few steps, you can have this dish ready for the oven in no time.
• Versatile Dish: Perfect as a side for any meal or a standalone dish for vegetarians.
• Family-Friendly: The mild flavors are sure to please both young and old alike.

Kitchen Equipment You’ll Need

• Oven
• Large mixing bowl
• Whisk or spoon for stirring
• Casserole dish

Ingredients

• 2 cans whole kernel corn (1 drained)
• 1 can cream corn
• 1 stick butter, melted
• 8 oz. sour cream
• 1 package of corn muffin mix (Martha White or Jiffy)
• 1/2 cup shredded cheddar cheese
• Optional: red pepper

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a casserole dish with a little butter to prevent sticking.
3. In a large bowl, combine the drained can of whole kernel corn, the undrained can of whole kernel corn, and the can of cream corn.
4. Add the corn muffin mix, sour cream, melted butter, and shredded cheddar cheese to the bowl.
5. Stir or whisk the mixture until all ingredients are well combined.
6. If desired, sprinkle a little red pepper on top for a hint of spice.
7. Pour the mixture into the greased casserole dish.
8. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown.
9. Let it cool slightly before serving. This recipe serves 6.

Tips for Success

• Mix Thoroughly: Ensure all ingredients are well mixed to avoid lumps in the casserole.
• Check Doneness: The casserole is done when the top is golden and a toothpick inserted in the center comes out clean.
• Rest Before Serving: Allow the casserole to sit for a few minutes after baking to set and cool slightly.

Additional Tips or Variations

• Add-ins: Try adding diced jalapeños or bell peppers for extra flavor.
• Cheese Variations: Swap out cheddar for a mix of cheeses like Monterey Jack or Pepper Jack for a different taste.

Nutritional Highlights (Per Serving)

While the exact nutritional content may vary, a typical serving includes a good source of carbohydrates and fats, with a moderate amount of protein. The creamy corn and cheese provide calcium and vitamins from the corn.

Frequently Asked Questions (FAQ)

• Can I make this casserole ahead of time? Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking.
• Can I freeze leftovers? Absolutely! Store the cooled casserole in an airtight container and freeze for up to 3 months. Thaw in the fridge and reheat in the oven before serving.
• Is there a substitute for sour cream? You can use Greek yogurt as a healthier alternative without compromising the creaminess.

Conclusion

I hope you find this Easy Corn Casserole as delightful and satisfying as I do. It’s a simple yet flavorful dish that’s sure to become a staple in your recipe collection. Give it a try and let me know your thoughts in the comments below. I’d love to hear about your variations and how it turned out for you!