Easy Chicken Pot Pie

Turn leftover chicken or turkey into the ultimate comfort food in just 30 minutes. Our cream of chicken soup makes a rich and creamy sauce and makes it easier than ever to whip up this pot pie. The biscuit topping is perfect for soaking up every delicious drop!

Recipe Tips

Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.
For a twist, you can substitute Campbell’s® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
You can substitute reduced-fat all-purpose baking mix for the regular baking mix.

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