Easy Cheesy Ground Beef Enchiladas
If you’re craving a meal that’s both comforting and easy to prepare, look no further than these Easy Cheesy Ground Beef Enchiladas. This recipe is all about simplicity and flavor, offering a deliciously cheesy experience that’s sure to please the whole family. With just a handful of ingredients, you can whip up a meal that’s satisfying and hearty without any fuss.
Why You’ll Love This Recipe
These enchiladas are the definition of comfort food. They’re cheesy, flavorful, and incredibly easy to make. Perfect for busy weeknights, this dish requires minimal prep and offers maximum taste. Plus, they’re a hit with both kids and adults, making them a great choice for family dinners.
Kitchen Equipment You’ll Need
- Large skillet
- 9×13-inch baking dish
- Microwave
- Oven
Ingredients
- 1 lb ground beef
- 1/2 white onion, diced
- 3 tablespoons taco seasoning
- 1/4 cup water
- 10-14 corn tortillas, warmed
- 2 cups enchilada sauce
- 3 cups Cheddar cheese, grated
- Sour cream, for serving
- Fresh cilantro, for serving
Step-by-Step Instructions
- Preheat your oven to 375°F.
- In a large skillet over medium heat, brown the ground beef and onions until the beef is no longer pink. Drain any excess fat and season the beef with taco seasoning. Add 1/4 cup water and simmer until the water has evaporated completely. Remove from heat and set aside.
- Spread 1/2 cup of enchilada sauce in the bottom of a 9×13-inch baking dish.
- Place some of the ground beef and cheese in a straight line in the center of each tortilla and roll tightly.
- Arrange the enchiladas seam side down in the baking dish. Pour the remaining enchilada sauce over the top, ensuring the tortillas are fully covered. Sprinkle the remaining cheese over the top.
- Bake until the sauce is bubbly and the cheese has melted, about 20 minutes. Serve with sour cream and fresh cilantro, and enjoy!
Tips for Success
To prevent your tortillas from breaking, warm them up first. You can wrap them in a damp towel and microwave until they’re pliable. This simple step makes assembling the enchiladas much easier.
Additional Tips and Variations
Feel free to add some heat by mixing in chopped jalapeños with the beef, or add a can of black beans for extra protein. You can also substitute the Cheddar cheese with a Mexican blend for a different flavor profile.
Nutritional Highlights (Per Serving)
While the exact nutritional content will vary depending on portion sizes, each serving of these enchiladas provides a good balance of protein, carbohydrates, and fats, making it a filling meal option.
Frequently Asked Questions (FAQ)
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer. They tend to be more pliable and less likely to break.
Can I prepare these enchiladas in advance?
Absolutely! You can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
Conclusion
These Easy Cheesy Ground Beef Enchiladas are sure to become a family favorite. Simple, satisfying, and oh-so-cheesy, they’re perfect for any night of the week. Give them a try and let us know how they turn out! We’d love to hear about your experience and any creative twists you might add. Enjoy!