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One-Pot Zuppa Toscana

I feel like every time I tell you about a soup, I tell you that it’s my favorite. But this time I mean it. Zuppa Toscana is everything you want a soup to be – it’s comforting without being heavy and it has incredible flavor – a little bit creamy with a touch of spice and plenty of savory sausage and earthy kale. While that kind of flavor profile might sound fussy, it’s certainly not. This Zuppa Toscana comes together easily in a single pot in well under an hour, making it an ideal choice for busy weeknights and cozy Sunday suppers alike.

You start with Italian sausage. I like hot, but you can always use a milder one if you prefer. You crumble that up in a pot and brown it before adding in some chopped onions and garlic. (Those are a must for most any soup, after all.)

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