EASY BAKED BURRITO CASSEROLE RECIPE
An Unforgettable Baked Burrito Casserole
Picture this: a delicious, cheesy casserole that brings all the flavors of your favorite burrito straight to your dinner table. That’s exactly what our Baked Burrito Casserole offers. It’s a simple, one-dish meal that’s packed with ground beef and gooey cheese, making it a hit with families and guests alike. Whether you’re hosting a gathering or looking for a comforting weeknight meal, this dish is sure to please.
Why You’ll Love This Recipe
If you’re a fan of Tex Mex cuisine like we are, you’ll fall head over heels for this casserole. It’s reminiscent of the flavors you enjoy at your favorite Mexican restaurant, but with the convenience of a homemade meal. Plus, it’s an excellent way to satisfy your craving for something hearty and cheesy. Once you try it, you’ll find yourself sharing the recipe with everyone who asks!
Kitchen Equipment You’ll Need
- Large skillet
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 1 pound of ground beef
- 1 small onion, chopped
- 1 pack of taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 pack large flour tortillas
- 2 1/2 cups of shredded Mexican blend cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and no longer pink. Drain the excess fat.
- Add the taco seasoning and refried beans to the skillet, mixing well until heated through.
- In a separate mixing bowl, combine the cream of mushroom soup and sour cream.
- Spread half of the soup mixture evenly across the bottom of a baking dish.
- Layer 3 flour tortillas over the soup mixture, cutting or tearing them as needed to cover the dish.
- Spread the ground beef mixture over the tortillas, then sprinkle with about a cup of cheese.
- Repeat the layers, finishing with the remaining cheese on top.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Tips for Success
- Ensure the beef is fully cooked and drained to avoid excess grease in the casserole.
- For a spicier kick, consider adding jalapeños or using a hot taco seasoning.
- Let the casserole sit for a few minutes after baking for easier slicing.
Additional Tips and Variations
- Swap out the ground beef for ground turkey or chicken for a lighter version.
- Add a layer of black beans or corn for extra flavor and texture.
- Top with chopped cilantro, diced tomatoes, or avocado for a fresh finish.
Nutritional Highlights (Per Serving)
While the exact nutritional content will vary based on specific ingredients, this casserole is a hearty dish that offers a good balance of protein and carbs, perfect for satisfying a Tex Mex craving.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can assemble the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
Can I freeze leftovers? Absolutely! Wrap portions in foil or use airtight containers, then freeze. Reheat in the oven for best results.
What can I serve with this casserole? A simple green salad or some chips and guacamole make great sides.
Conclusion
This Easy Baked Burrito Casserole is a dish you’ll want to make again and again. It’s delicious, satisfying, and perfect for any occasion. Give it a try and let us know how it turns out. We’re sure it will become a staple in your home just as it has in ours. Enjoy, and happy cooking!
