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East Brunswick Cinnamon Rolls

– My Aunt made these one year for Christmas breakfast and I’ve been making them ever since. As my son would say they are ooey-gooey yumtastic!
– My first time making cinnamon rolls for the first time using this recipe and it was awesome if I do say so myself!! Thank you so much for sharing a recipe that is as easy as it sounds!
– I just wanted you to know I made your cinnamon rolls today ( double batch ) I gave some to my sister and to a friend for his birthday. Everyone loves them, I had to freeze some just to keep the grandkids out of then. So they are family tested and approved. Thanks for the great recipe it’s a WOW in my family.
– very, very good!!! just made them, and they are outstanding!! made 1/2 with raisins and nuts and the other 1/2 just the cinnamon mixture. I followed recipe ingredients to the letter, however I changed the method…just a tad. I used my kitchen aid mixer. I let the yeast and warm water proof with 2 Tbps. sugar for 10 min. added all other ingredients as per instructions and mixed for 5min. on medium speed. I did need to add 1 more cup of flour. Just as good a Cinnabon…no kidding!!! Thank you for recipe

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