Double Crusted Cheesecake
Double Crusted Cheesecake is exactly what it sounds like – a perfectly creamy cheesecake made with double the amount of sweet, buttery graham cracker crust! This showstopping cheesecake is perfect for any occasion.
If you love the traditional graham cracker crust of a homemade cheesecake, you’re in for a real treat! This creamy cheesecake recipe features two graham cracker crusts that are sweetened with brown sugar and made with plenty of butter.
The appearance of Double Crust Cheesecake is also so picturesque. It really makes a gorgeous centerpiece for your dessert spread at a party, or for a big holiday like Thanksgiving! A layered cake or cheesecake is always pretty impressive when made just right, and luckily, this cheesecake is wonderfully easy to make.
Why You’ll Love This Recipe
This Double Crusted Cheesecake is a must-try for dessert lovers. The extra crust adds a delightful crunch that complements the creamy, rich filling perfectly. It’s simple to make yet looks like a masterpiece, making it ideal for family gatherings, holidays, or any special occasion. Plus, the combination of sweet and tangy flavors will have everyone asking for seconds!
Kitchen Equipment You’ll Need
- Springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Spoon
- Plastic wrap
- Parchment paper
Ingredients
- 1 cup butter, salted, melted
- ½ cup light brown or white granulated sugar
- 1 box graham crackers, crushed fine
- 2 cups heavy whipping cream
- 3 packages, 8 ounce each of cream cheese, softened to room temperature
- ½ cup granulated sugar
- ¼ cup sour cream
- 4 tbsp confectioners sugar
- 1 tbsp vanilla extract
- 2 tsp lemon juice freshly squeezed
Instructions
FIRST STEP:
Crush the graham crackers and place into a medium sized bowl. Add the sugar and then the melted butter. Stir to combine well.
SECOND STEP:
Place half of the crust mix into the bottom of a springform pan. Using the bottom of a cup, press the crumbs down all across the bottom of the pan. Set the pan in the freezer to set the crust.
THIRD STEP:
Next, using a large bowl, pour in the heavy whipping cream and mix for two minutes. Add 2 tbsp confectioners sugar to stabilize the cream. In another bowl, combine the softened cream cheese and the sugar. Add in the lemon juice, remaining confectioners sugar, sour cream, and the vanilla. Mix thoroughly.
FOURTH STEP:
Fold in half of the whipped cream gently, then gently add the remaining whipping cream in a gentle fold as well. Remove the crust from the freezer and pour the filling in. Smooth the top of the filling.
FIFTH STEP:
Use a spoon to add the remaining crust mix to the top. Spread evenly and gently use the spoon to press the graham cracker mix down very gently. Continue until you have used the remaining crust mixture.
SIXTH STEP:
Place a piece of parchment paper, cut to the size of your springform pan, on top of the top crust layer. Using your hands, gently press down.
SEVENTH STEP:
Wrap the entire pan with plastic wrap and refrigerate for at least 8 hours. Slice and serve the next day, adding the topping of your choice. Enjoy!
Tips for Success
- Ensure the cream cheese is fully softened to avoid lumps in your cheesecake filling.
- Stabilize the whipped cream with confectioners sugar to maintain a light and airy texture.
- Chill the cheesecake thoroughly for the best texture and flavor.
Additional Tips or Variations
- Add a layer of fresh berries or a drizzle of chocolate sauce on top for extra flavor.
- Experiment with different types of cookies for the crust, like digestive biscuits or chocolate wafers.
Nutritional Highlights (Per Serving)
Calories: 450, Fat: 29g, Carbohydrates: 40g, Protein: 6g
Frequently Asked Questions (FAQ)
Can I make this cheesecake ahead of time?
Yes, it’s actually best to prepare it a day in advance to allow it to set properly.
What can I use instead of graham crackers?
You can substitute with any crunchy cookie, like digestive biscuits or vanilla wafers.
Conclusion
This Double Crusted Cheesecake is a delightful twist on a classic dessert. It’s simple to prepare but makes an impressive addition to any dessert table. Give it a try and see how much your family and friends love it! Don’t forget to share your experience and any creative variations you come up with. Happy baking!
