Easy Crock Pot Potato Soup

There’s something incredibly heartwarming about a bowl of freshly made potato soup, especially when it’s been simmering away in the crockpot all day. This Easy Crock Pot Potato Soup is the perfect remedy for chilly days, offering a creamy, flavorful escape from the cold. Whether you’re huddled under a blanket or just craving some comfort food, this soup is sure to warm you from the inside out. Top it off with bacon, cheese, and green onions for a delightful finish, or add your own twist with some broccoli or ham. Trust me, this is the recipe you’ll return to time and again.

Why You’ll Love This Recipe

This Easy Crock Pot Potato Soup is a game-changer for several reasons. It’s incredibly simple to prepare, requiring minimal effort while delivering maximum flavor. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and creamy soup that’s both satisfying and comforting. Plus, it’s versatile—feel free to mix in your favorite ingredients to make it uniquely yours.

Kitchen Equipment You’ll Need

• Crockpot or slow cooker
• Knife and cutting board
• Mixing spoon
• Measuring cups and spoons

Ingredients

• 1 30oz. bag of frozen diced hash browns
• 1 32 oz box of chicken broth
• 1 can of cream of chicken soup (10 oz)
• 1 package of cream cheese (8 oz, not fat-free)
• 3 oz bacon bits
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Step-by-step Instructions

1. Place the frozen diced hash browns in your crockpot.
2. Add the chicken broth, cream of chicken soup, and half of the bacon bits. Season with a pinch of salt and pepper.
3. Set your crockpot to cook on low for 8 hours, or until the potatoes are tender.
4. An hour before serving, cut the cream cheese into small cubes and add them to the crockpot. Stir a few times throughout the hour to help the cream cheese melt and integrate fully.
5. Once the cream cheese is completely mixed in, your soup is ready to serve.
6. Top each serving with shredded cheddar cheese and the remaining bacon bits.

Tips for Success

• For the best texture, use full-fat cream cheese. It melts better and gives the soup a creamy consistency.
• Stirring occasionally during the last hour helps the cream cheese blend into the soup smoothly.

Additional Tips or Variations

• For a twist, add cooked broccoli florets or diced ham to the soup during the last hour of cooking.
• Feel free to adjust the seasoning to your taste, adding more salt or pepper as needed.

Nutritional Highlights (Per Serving)

This recipe provides a comforting serving of hearty potato soup rich in flavor, with protein from the cheese and bacon. Exact nutritional values will vary based on portion size and added ingredients.

Frequently Asked Questions (FAQ)

• Can I use fresh potatoes instead of frozen hash browns?
  Yes, you can. Peel and dice the potatoes, then proceed with the recipe as directed.
• How can I make this soup vegetarian?
  Use vegetable broth instead of chicken broth and skip the bacon bits. You can add smoked paprika for a hint of smokiness.

Conclusion

Ready to embrace the cozy warmth of a delicious bowl of Easy Crock Pot Potato Soup? Give this recipe a try and let it become a staple in your home. We’d love to hear how it turned out for you, so feel free to share your experiences and any creative twists you added. Enjoy!