DOLE PINEAPPLE WHIPPED DESSERT
Sweet, creamy, and made with real ingredients, this spot-on Disney Dole Whip copycat is the perfect touch of pineapple-flavored magic for any hot summer day. If you’re not familiar with Dole Whip, it’s a dairy-free pineapple sorbet with the consistency of soft-serve ice cream. It’s amazingly delicious! It’s also pretty difficult to come by, unless you’re visiting Disneyland or the Dole Plantation in Hawaii. (Though, I hear they are going to be offering it at other locations, too!)
Dole whip is a coveted frozen Disney World treat. It’s cool, refreshing, and full of tropical flavor. It’s basically a pineapple soft serve, and it is irresistible!
While you may have spooned it while visiting your favorite amusement park, you can also make a version right at home in your blender. It’s only four ingredients and blends together in less than two minutes. The perfect treat for a hot day, or a cold cold day when you’re dreaming of summer weather. There are tons of variations for you to try out, perfect for kids and grownups alike.
Why You’ll Love This Recipe
This Dole Pineapple Whipped Dessert is not just a delicious treat but also a breeze to make at home. It brings the delightful taste of Disney right into your kitchen, and you’ll love how quickly it comes together. Whether it’s a sweltering summer afternoon or you’re just craving a bit of sunshine in a bowl, this dessert will transport you straight to the tropics.
Kitchen Equipment You’ll Need
- Blender
- Mason jars or serving glasses
- Piping bag with a star tip (optional)
Ingredients
- 2 cups frozen DOLE® Crushed Pineapple
- 8 oz Whipped Topping, frozen
- 2 Tbsp Sugar or 3 Tbsp honey
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1 6-oz can of DOLE® Canned 100% Pineapple Juice
Step-by-Step Instructions
- In a blender, pour in the cans of crushed pineapple and pineapple juice, sugar or honey, lemon juice, and vanilla extract. Blend for 1-2 minutes until completely smooth.
- Cut the frozen whipped topping into smaller pieces and add them to the blender. Blend on high until well combined and smooth.
- If the mixture is too runny, add ¼ cup of ice and blend again.
- Spoon the mixture into mason jars or serving glasses, or transfer the mixture to a piping bag with a star tip and pipe into small cups or bowls.
- Place in the freezer for 2-3 hours until firm.
Tips for Success
Ensure your whipped topping is fully frozen before starting the recipe to achieve the perfect creamy texture. If you prefer a firmer consistency, leave it in the freezer a bit longer before serving.
Additional Tips and Variations
For a fun twist, try adding a splash of coconut milk to the blend for a tropical coconut-pineapple fusion. You can also top it with shredded coconut or fresh pineapple chunks for extra texture.
Nutritional Highlights (Per Serving)
This dessert is low in fat and dairy-free, making it a great option for those with dietary restrictions. Plus, the use of real pineapple provides a good source of vitamin C.
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned? Yes, fresh pineapple can be used, but you may need to adjust the sweetness to taste since canned pineapple often comes in juice or syrup.
How long can I store leftovers? This dessert is best enjoyed fresh, but you can store it in the freezer for up to a week. Just let it sit out for a few minutes to soften before serving.
Conclusion
Why wait for a trip to Disneyland when you can bring the magic home? This Dole Pineapple Whipped Dessert is a delightful treat that’s sure to become a family favorite. Give it a try and let us know how it turns out! Don’t forget to share your creations and any variations with us. Enjoy!