There are many renditions of shrimp scampi, the traditional Italian dish consisting of garlicky shrimp. This version is loaded with garlic and layered with parsley, butter, and lemon, and then simply baked in the oven. Easy to prepare and quick to cook, this one-pan dinner is perfect for a weeknight meal but also impressive enough for guests.
You can offer the shrimp scampi as an appetizer or as a main course with crusty bread or over pasta or rice. Depending on how you plan to serve the shrimp, you may choose to leave the tails on.
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