Delmonico Potatoes

Let me start by saying that the name Delmonico Potatoes is far fancier than this dish actually is. At its core, this dish is simply hashbrowns and cheese sauce. Granted, it features a homemade cheese sauce, so it’s not just a matter of shortcuts. I can promise you that it certainly feels special, even one bite in. Perfect as a cozy side or as an accompaniment to a more formal meal, it’s a cinch to make no matter when you serve it.

Delmonico Potatoes originally come from their namesake, the Delmonico Steakhouse in New York City, where they were created all the way back in the 19th century. While the original featured diced potatoes and breadcrumbs, this version is a simpler affair but tastes every bit as delicious and indulgent.

I have good news for you. You get to start with a bag of frozen hashbrowns here. You do have to thaw them, but there’s no grating or squeezing out liquid from potatoes to be done. Just set that bag on the counter for a while, open it up, and dump it in a baking dish while you get to work on that cheese sauce.

Why You’ll Love This Recipe

This Delmonico Potatoes recipe is a breeze to make and offers a rich, comforting flavor that pairs well with any meal. It’s a perfect blend of creamy, cheesy goodness and tender potatoes, making it an irresistible side dish that will please even the pickiest eaters.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large saucepan
• Nonstick spray
• Spatula or stirring spoon

Ingredients

• 1 (32 oz) package frozen shredded hash browns, thawed
• 1 cup milk
• 1 cup heavy cream
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 4 cups sharp cheddar cheese, grated

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. Spread the thawed potatoes out evenly in the pan and set aside.
2. In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper. Place over medium-low heat and add the grated cheese, stirring frequently until the cheese melts completely.
3. Pour the cheese mixture over the potatoes in the baking dish.
4. Bake, uncovered, until the edges have turned golden brown, about 60 minutes. Enjoy!

Tips for Success

• Ensure the hash browns are fully thawed for even cooking.
• Stir the cheese sauce continuously to prevent it from sticking or burning.
• For a crispy top, consider broiling the dish for a few minutes after baking.

Additional Tips and Variations

For added flavor, you can mix in cooked bacon bits or diced onions. If you prefer a spicier kick, add a pinch of cayenne pepper to the cheese sauce. Feel free to experiment with different types of cheese for a unique twist.

Nutritional Highlights (Per Serving)

Each serving of Delmonico Potatoes is rich in calcium due to the cheese and provides a hearty dose of comfort food satisfaction. However, it is a rich dish, so enjoy it in moderation.

Frequently Asked Questions (FAQ)

Can I use fresh potatoes instead of frozen hash browns? Yes, you can use fresh potatoes. Just be sure to grate them and squeeze out excess moisture before using.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Is there a way to make this dish ahead of time? Yes, you can prepare the dish up to the baking step, then cover and refrigerate. Bake when ready to serve.

Conclusion

Delmonico Potatoes is a delightful dish that combines ease with elegance. Whether you’re serving it as a side for a holiday feast or a simple family dinner, it’s sure to impress. Give it a try and let us know how you enjoyed it! Share your thoughts and any creative variations you came up with in the comments below.