DELICIOUS No Bake Cookie Dough Bars

Chocolate cookie dough is a beloved treat for many, offering a comforting and nostalgic experience that often takes us back to childhood days spent baking with loved ones. While indulging in raw cookie dough isn’t always the best idea, these Delicious No Bake Cookie Dough Bars offer a safe and utterly delicious alternative. Imagine the same irresistible flavor and texture of cookie dough, but in a convenient bar form—and without having to turn on the oven. Whether you’re bringing a unique treat to a potluck, hosting a family gathering, or simply looking for a fun weekend project, these bars are sure to impress. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

These no-bake cookie dough bars are perfect for anyone who loves the classic taste of cookie dough. They are easy to make, require no baking, and are a hit with both kids and adults. Plus, they’re a fun way to relive those cherished baking memories from childhood.

Kitchen Equipment You’ll Need

• Stand mixer or hand mixer
• Mixing bowls
• 8×8 square baking pan
• Parchment paper
• Offset spatula (optional)
• Microwave-safe bowl or measuring cup

Ingredients

For the cookie dough filling:

• 1 stick (1/2 cup) unsalted butter, softened to room temperature
• ¾ cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 14-ounce can sweetened condensed milk
• 2 cups mini chocolate chips

For the Ganache:

• 1 cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions

1. Cream the butter, sugar, and salt together until fluffy using a stand mixer or hand mixer. Scrape down the sides of the bowl as necessary and mix in the vanilla extract.
2. Beat in the condensed milk and flour alternately, mixing after each addition.
3. Mix in the chocolate chips.
4. Spray an 8×8 square baking pan with cooking spray and line it with parchment paper, leaving long ends for easy lifting later.
5. Turn the dough out into the pan and pat it down evenly with your hands. You may want to flour your hands as the dough is sticky. Smooth it out with an offset spatula if desired.
6. Cover and refrigerate until firm, about 4 hours or overnight.
7. To make the chocolate topping, microwave the semi-sweet chocolate chips in a microwave-safe bowl or measuring cup for one minute. Stir, then return to the microwave for short 15-second bursts until smooth and melted. Let cool for about 5 minutes.
8. Pour the chocolate over the dough and spread it evenly. Refrigerate until the topping is firm.
9. Cut into 16 squares and keep the bars in the refrigerator until ready to eat.

Tips for Success

• Ensure the butter is at room temperature for easy creaming with the sugar.
• Using parchment paper makes it much easier to lift the bars out of the pan for cutting.
• For a smoother ganache, do not overheat the chocolate in the microwave.

Additional Tips or Variations

• For a different flavor, try adding a pinch of sea salt on top of the chocolate ganache.
• Mix in your favorite nuts or dried fruits with the cookie dough mixture for added texture.

Nutritional Highlights (Per Serving)

Each serving of these cookie dough bars is a treat, so enjoy in moderation alongside a balanced diet.

Frequently Asked Questions (FAQ)

Can I use dark chocolate instead of semi-sweet chocolate for the ganache?

Yes, you can substitute dark chocolate if you prefer a richer flavor.

How long can I store these bars?

These bars can be stored in the refrigerator for up to a week.

Can I freeze the bars?

Yes, you can freeze them for up to two months. Just ensure they are well-wrapped to prevent freezer burn.

Conclusion

These Delicious No Bake Cookie Dough Bars are a must-try for any cookie dough lover. They’re easy to make, require no baking, and are sure to bring back fond memories of baking with family. I invite you to give this recipe a try and share your experiences in the comments. Enjoy!