For breaded Chicken:
2 boneless, skinless organic chicken breasts
kosher salt and fresh ground black pepper
Bertolli olive oil
2 cups panko breadcrumbs mixed with a touch of freshly grated parmesan, garlic powder & dried parsley
5 ripe strawberry tomatoes (or cherry/grape tomatoes), cut in half
4 slices fresh mozzarella, thinly sliced
4 large fresh basil leaves
Preheat oven to 350 degrees.
Pound chicken just a bit to even thickness. Coat it lightly with some olive oil and season with salt and pepper. Drizzle a little olive oil into the breadcrumb mixture and stir to coat. Place the chicken breasts in the breadcrumb mixture, pressing down to adhere on each side. Transfer to a lined baking sheet and bake for 25-30 minutes.
Remove chicken from oven and on each piece place 2 basil leaves, 2 slices of cheese and 5 pieces of tomato. Lightly season the topping with salt and pepper. Turn oven to broil and place chicken back in oven. Broil until tomato starts to slightly blister and cheese melts and gets some color on it.
Source : allrecipes.com