Delicious Apple Enchiladas – You Won’t Go Back To Your Old Recipe
If there’s one thing I enjoy about cooking, it’s that no matter how many recipes I’ve tried, I always run into new and even more delicious versions. I’ve made enchiladas a gazillion times (my whole family is crazy about them, so we basically have them once a week…) There was this one recipe I had for years and I was pretty sure it was the most amazing one on the planet – until I ran into this one. I’m telling you, I have never seen my kids gobble up a meal so fast! They ran for seconds before their plate was even empty, and they kept talking about this meal for two days! I’m pretty sure they’re going to want us to have these twice a week from now on… The best part is, the Apple makes enchiladas a little leaner, and if you choose low fat options instead of your regular sour cream and Monterey Jack cheese, this is basically diet food. Or at least I like to convince myself it is! I have to warn you, though – no matter how lean these enchiladas are, it doesn’t help because you’re going to devour twice as much! These are just too darn irresistible!
Why You’ll Love This Recipe
These Apple Enchiladas are not only a fresh twist on a classic favorite, but they’re also incredibly easy to make. With a perfect balance of sweet and savory, this dish is a delightful surprise for your taste buds. Plus, they can be a guilt-free indulgence if you opt for low-fat alternatives. Your family will love them, and you’ll love the quick prep and bake time!
Kitchen Equipment You’ll Need
- Baking dish
- Saucepan
- Mixing spoon
- Oven
Ingredients
- 1 (21 ounce) can apple fruit filling and topping (or other fruit filling)
- 6 (8 inch) flour tortillas
- 1 teaspoon cinnamon
- 1/3 cup butter or 1/3 cup margarine
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup water
Step-by-Step Instructions
- Spoon the fruit filling evenly down the centers of the tortillas.
- Sprinkle the filling with cinnamon.
- Roll up the tortillas and place them seam side down in a lightly greased baking dish.
- In a saucepan, bring the butter, sugar, brown sugar, and water to a boil.
- Reduce the heat and let it simmer, stirring constantly for 3 minutes.
- Pour the mixture over the enchiladas and let them stand for 30 minutes.
- Bake at 350°F (175°C) for 20 minutes.
Tips for Success
Make sure to let the enchiladas stand for the full 30 minutes after pouring the syrup mixture over them. This allows the flavors to meld together beautifully. Also, don’t forget to grease your baking dish to prevent sticking!
Additional Tips and Variations
Feel free to experiment with different fruit fillings, such as cherry or blueberry, for a new twist. You can also add a sprinkle of nutmeg or a dash of vanilla extract to the syrup for added flavor depth.
Nutritional Highlights (Per Serving)
Calories: 350
Total Fat: 12g
Carbohydrates: 58g
Protein: 3g
Frequently Asked Questions (FAQ)
Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a great way to add some fiber and make the dish even healthier.
Can these be made ahead of time?
Yes, you can prepare the enchiladas and the syrup ahead of time. Just pour the syrup over the enchiladas and refrigerate until you’re ready to bake.
Conclusion
I hope you’re as excited to try these Delicious Apple Enchiladas as I was when I first discovered them. They’re a wonderful twist on a classic dish and are sure to become a family favorite. Please let me know how yours turn out and feel free to share any variations you try. Happy cooking!
