Crunchy Pickle Dip
10 minutes to prepare serves 6-8
1 (8 oz.) package cream cheese, room temperature
1 1/2 cups dill pickles, finely chopped
1/4 cup sour cream
1/4 cup pickle juice
2 teaspoons fresh dill, finely minced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt and freshly ground pepper, to taste
Pretzels or chips, garnish
Place chopped pickles in between layers of paper towels and let sit for 10-15 minutes, or until drained.
Mix together cream cheese and sour cream together in a medium bowl, then stir in pickles, pickle juice, garlic powder and onion powder.
Season with salt and pepper, then serve immediately or refrigerate until ready to serve.