Crockpot Cheesesteak Potato Casserole

Are you in search of a delicious, low-carb meal to satisfy your Cheesesteak Potato Casserole cravings? Look no further! This Crockpot Cheesesteak Potato Casserole is a creamy, cheesy delight inspired by the classic sandwich, offering a burst of flavor while keeping the carbs in check.

Hi there! My name is Cris, and I absolutely LOVE Cheesesteak Potato Casserole! Back when I was pregnant with Miss Add, I would frequently convince my coworkers to join me for a trip to our local cheesesteak joint to curb my cravings. Nowadays, I’m all about low-carb meals and thought I’d have to bid farewell to my beloved casserole until I stumbled upon a fascinating recipe in one of my favorite low-carb cookbooks, “Cooking Keto with Kristie.” That’s when I decided to create my own crockpot version, and the Crockpot Cheesesteak Potato Casserole was born!

Why You’ll Love This Recipe

This recipe is not only packed with mouthwatering flavors but also incredibly easy to make. It combines the rich, savory taste of cheesesteak with a low-carb twist, making it a perfect fit for your healthy lifestyle.

Kitchen Equipment You’ll Need

• 6-quart slow cooker or multicooker with a browning feature
• Skillet (if using a regular slow cooker)
• Mixing spoon

Ingredients

• 1 1/2 pounds ground beef, cooked and drained
• 3 bell peppers, sautéed
• 1 onion, sautéed
• 1 large scoop of minced garlic
• Steak seasoning, to taste
• 2 tablespoons Worcestershire sauce
• 1 bag Southern Style O’Brien Hash Browns with Onions & Peppers (28 oz, frozen)
• 1 can cheddar cheese soup
• 1 1/2-2 cups shredded provolone cheese
• 1/2 cup sour cream

Instructions

1. If using a multicooker, brown the ground beef directly in the unit with bacon fat. Otherwise, brown it in a skillet on the stove.
2. Add the mushrooms, onions, peppers, half of the Italian seasoning, salt, and pepper. Cook until they begin to soften.
3. Mix the cooked ground beef with sautéed bell peppers, onion, and garlic. Season with steak seasoning and Worcestershire sauce.
4. Transfer the meat and veggies mixture to your crockpot.
5. Add the hash browns, cheddar cheese soup, shredded provolone cheese, and sour cream to the crockpot.
6. Stir everything well to combine.
7. Cook on high for 2 hours or on low for 4-5 hours.

Tips for Success

• For extra flavor, consider adding a splash of hot sauce or a pinch of red pepper flakes.
• Ensure your beef is well-drained to prevent a greasy casserole.

Additional Tips or Variations

Feel free to experiment with different cheeses, such as mozzarella or cheddar, to suit your taste preferences. You can also add mushrooms or switch up the bell peppers for different colors and flavors.

Nutritional Highlights (Per Serving)

• Calories: 320
• Protein: 25g
• Carbohydrates: 8g
• Fat: 20g

Frequently Asked Questions (FAQ)

Can I prepare this casserole ahead of time? Absolutely! You can prepare the mixture and keep it in the fridge overnight, then cook it in the crockpot the next day.

Can I freeze leftovers? Yes, this casserole freezes well. Just store in an airtight container and reheat when ready to enjoy.

Conclusion

This Crockpot Cheesesteak Potato Casserole is a must-try for anyone looking to indulge in a satisfying, low-carb meal that’s both comforting and easy to prepare. Give it a go, and don’t forget to share your culinary adventures in the comments below. Happy cooking!