CROCK POT BEEF STROGANOFF

As the crisp autumn air begins to settle in, there’s nothing quite like the comforting embrace of a hearty meal to warm the soul. Enter Crock Pot Beef Stroganoff—a timeless classic reimagined for the slow cooker. This dish features tender beef and earthy mushrooms, all enveloped in a creamy sauce that clings to every strand of egg noodles. Not only is it incredibly satisfying, but it’s also incredibly easy to prepare, making it the perfect dish to welcome the fall season.

Why You’ll Love This Recipe

This Crock Pot Beef Stroganoff is a dream come true for busy cooks. Simply set it and forget it, and let the crock pot do all the heavy lifting. The result? A delectable meal that’s sure to impress your family and friends. Its creamy, savory essence pairs beautifully with a side of roasted vegetables, such as parmesan roasted broccoli or honey roasted carrots, making it a versatile choice for any occasion.

Kitchen Equipment You’ll Need

• Slow Cooker
• Cutting Board
• Sharp Knife
• Mixing Spoon
• Pot for Cooking Noodles

Ingredients

• 2 pounds cubed stew meat
• 2 cans Condensed Golden Mushroom Soup
• 1 large onion, diced
• 2 tablespoons Worcestershire sauce
• 1/2 cup water
• 8 oz cream cheese
• 1 teaspoon garlic salt
• Couple dashes of hot paprika (optional)
• Noodles

Step-by-Step Instructions

1. In the slow cooker, stir together all the ingredients except the meat and cream cheese. Once combined, add the meat and mix everything together well.
2. Set the slow cooker to low and let it cook for 8 hours.
3. Just before serving, cut the cream cheese into cubes and add them to the slow cooker. Turn the crock pot to high and stir until the cream cheese is fully incorporated. You may need to put the lid back on and let it sit for another 10 minutes.
4. Cook the noodles according to package instructions. Serve the beef stroganoff over the noodles, or mix them together in a large dish, if preferred.

Tips for Success

• For even more flavor, consider browning the beef in a skillet before adding it to the slow cooker.
• Adjust the seasoning to your taste. A little extra Worcestershire sauce or a pinch of black pepper can enhance the depth of flavor.
• Make sure the cream cheese is at room temperature to ensure it melts smoothly into the sauce.

Additional Tips and Variations

• For a lighter version, you can substitute Greek yogurt or sour cream for the cream cheese.
• Feel free to add other vegetables such as bell peppers or peas for extra color and nutrition.
• If you like a bit of heat, don’t skip the hot paprika! It adds a delightful kick to the dish.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 30g | Carbohydrates: 40g | Fat: 20g | Fiber: 2g | Sugar: 4g

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, you can substitute chicken or pork for beef, but keep in mind that cooking times may vary.

Is it possible to make this dish vegetarian? Absolutely! Swap the beef for a meat substitute or use additional mushrooms and vegetables.

Can I freeze leftovers? Yes, this stroganoff freezes well. Just be sure to store it in an airtight container for up to three months.

Conclusion

There you have it: a comforting, delicious Crock Pot Beef Stroganoff that’s perfect for any chilly evening. We hope you give this recipe a try and enjoy it as much as we do. Don’t forget to share your experiences and any creative twists you come up with in the comments below. Happy cooking!