CRESCENT ROLL TACO DINNER!

If you want a tasty twist on a traditional taco, these Taco Crescent Rolls are just what you need. They only have 5 ingredients and will quickly become a family favorite.

You know by now we are ALL about new takes on classic recipes, and we are so excited to announce that we’ve teamed up with Evite and Old El Paso to bring you a new twist on the traditional taco.

These amazing Taco Crescent Rolls are quickly becoming one of our favorites. They are so kid-friendly (they fit perfectly in my two-year-old’s hand!) and make a great dish for the upcoming Cinco De Mayo festivities!

Oh, and did I mention they only have 5 ingredients? Yeah – these taco crescent rolls just keep getting better and better.

Why You’ll Love This Recipe

These Taco Crescent Rolls are not only simple to make but also incredibly delicious. The combination of flaky pastry and seasoned beef is irresistible, making them perfect for both kids and adults. Whether for a quick dinner or a festive celebration, this dish is sure to please everyone.

Kitchen Equipment You’ll Need

• Baking sheet
• Frying pan
• Mixing spoon
• Knife for dicing
• Oven

Ingredients

• 2 crescent roll tubes
• 1 lb ground beef (or ground turkey)
• 1 packet of taco seasoning
• 1 1/2 cups grated cheddar cheese
• Shredded lettuce
• 1 or 2 diced tomatoes, depending on size
• 1/2 small can sliced olives (if desired)
• Sour cream (optional)
• Sliced avocado (optional)

Step-by-Step Instructions

1. Preheat your oven to 375 degrees.
2. Cook the ground beef in a frying pan until fully cooked. Drain any excess grease.
3. Add taco seasoning and 1 cup of grated cheddar cheese to the beef, and mix well.
4. Lay out the crescent roll dough triangles on an ungreased baking sheet.
5. Spoon about 3 tablespoons of the meat mixture onto each triangle and roll them into crescents.
6. Bake for 15 minutes or until the crescents are golden brown.
7. Top with additional cheese and serve with salsa.

Tips for Success

• Ensure the beef is well-cooked before adding the seasoning for the best flavor.
• Use freshly grated cheese for better melting and taste.
• Serve the crescents immediately to keep them warm and flaky.

Additional Tips and Variations

Feel free to customize these crescent rolls by adding your favorite taco toppings like jalapeños, guacamole, or even a sprinkle of lime juice. You can also swap out the beef for turkey or a vegetarian alternative for a different twist.

Nutritional Highlights (Per Serving)

This dish is a good source of protein and calcium, thanks to the beef and cheese. Remember to keep portions in check due to the pastry’s higher calorie content.

Frequently Asked Questions (FAQ)

• Can I make these ahead of time? Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator.
• What if I don’t have crescent rolls? You can use puff pastry or even tortillas as a substitute.
• How do I store leftovers? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for best results.

Conclusion

We hope you enjoy making and eating these delightful Taco Crescent Rolls as much as we do! They are a simple yet delicious way to shake up your taco night. We’d love to hear your thoughts and see your creations, so don’t forget to share your experience with us!