Creamy Peanut Butter Fudge

There’s nothing quite as satisfying as a piece of homemade fudge, and this Creamy Peanut Butter Fudge is a true delight for peanut butter lovers everywhere. Imagine rich, velvety squares of fudge that melt in your mouth with the perfect balance of sweetness and nuttiness. It’s so simple to make that even my brother, who rarely steps into the kitchen, was amazed at how easy it was to whip up this indulgent treat. Whether you’re looking for a quick gift or a new addition to your holiday dessert lineup, this fudge is a surefire hit. The secret lies in using powdered sugar, which blends seamlessly to create a smooth texture, free from any grittiness. You can prepare it in the microwave or on the stovetop, making it a dangerously easy recipe to master!

Why You’ll Love This Recipe

• It’s incredibly easy and quick to make.
• The fudge has a smooth, creamy texture without any grittiness.
• Perfect for gifting or adding to your holiday treat collection.
• No baking required!
• Rich peanut butter flavor that satisfies your sweet tooth.

Kitchen Equipment You’ll Need

• Medium saucepan
• Wooden spoon or heat-resistant spatula
• 9×13 inch baking dish
• Measuring cups and spoons
• Microwave (optional, if not using stovetop)

Ingredients

• 4 cups white sugar
• 1 cup light brown sugar
• 1/2 cup butter
• 1 (12 fluid ounce) can evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 1 (16 ounce) jar peanut butter
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Grease a 9×13 inch baking dish and set aside.
2. In a medium saucepan over medium heat, combine the white sugar, brown sugar, butter, and evaporated milk.
3. Bring the mixture to a boil, stirring constantly, and continue to boil for 7 minutes.
4. Remove from heat and stir in the marshmallow creme until it is well incorporated and melted.
5. Add the peanut butter and vanilla extract, stirring until the mixture is smooth and creamy.
6. Spread the fudge mixture evenly into the prepared baking dish.
7. Allow the fudge to cool completely before cutting it into squares.

Tips for Success

• Be sure to stir constantly while boiling to prevent the mixture from burning.
• Use a wooden spoon or heat-resistant spatula for better control while stirring.
• Let the fudge cool at room temperature for the best texture.

Additional Tips and Variations

• For a chocolate twist, add a handful of chocolate chips to the mixture before spreading it into the pan.
• Consider sprinkling chopped nuts on top for an added crunch.
• Try using crunchy peanut butter for a textured fudge.

Nutritional Highlights (Per Serving)

Calories, fat, sugar content, etc., would typically be included here, but please calculate based on specific serving sizes and dietary needs.

Frequently Asked Questions (FAQ)

Can I use natural peanut butter? Yes, but the texture may be slightly different. Ensure it’s well-stirred before adding.

How should I store the fudge? Store it in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.

Can I freeze the fudge? Yes, you can freeze it. Wrap the squares individually in plastic wrap and store in a freezer-safe bag for up to two months.

Conclusion

This Creamy Peanut Butter Fudge is a delightful treat that you can easily make and enjoy with family and friends. Its rich flavor and smooth texture are sure to impress, and you’ll love how simple it is to prepare. Give this recipe a try and let us know how it turns out for you. We’d love to hear your thoughts and any creative variations you come up with!