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Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta
Ultimate Comfort: Creamy Garlic Parmesan Chicken Pasta Casserole
Ingredients:
1 pound rotini pasta, cooked and drained save 1 cup of cooking water for casserole
3 cups cooked chicken, diced or shredded
2 15 ounce jars Alfredo sauce
1 cup garlic parmesan sauce
2 cups shredded mozzarella cheese
cup grated Parmesan cheese
teaspoon salt
teaspoon black pepper
Fresh parsley, chopped for garnish, optional
Directions:
Preheat your oven to 375F. Grease a 913 inch baking dish lightly with cooking spray or butter.
In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste. Mix well. Add about cup pasta water if needed for extra sauciness.
Transfer the mixture to the prepared baking dish, spreading evenly.
Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.
Let cool for 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!
Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes
Kcal: 421 kcal Servings: 8 servings