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Creamy Chicken Alfredo Pasta Bake

Creamy, cheesy and filling – this Chicken Alfredo Pasta Bake with mushrooms makes a fantastic comforting dinner. We’ve got loads of flavour packed into this simple, hearty dish.

From the number of pasta bakes and other pasta recipes on our site, I think you can guess how much we love pasta.

I often make tomato-based pasta dishes, but today I felt like sharing a rich and creamy pasta bake.

This one is definitely rich! Pasta smothered in a creamy sauce with a little garlic and a hint of white wine (optional) with parmesan, cheddar AND mozzarella! Not forgetting the shredded chicken (a great way to use up leftover chicken) and lots of lovely mushrooms.

So what exactly is alfredo sauce?

It’s a very simple white sauce, usually made with buttercream and parmesan. It’s most commonly seen with the Italian classic Fettucine alfredo.

I’m going with a similar flavour profile here, but with some added extras (such as garlic and more cheese!) to make it even more delicious.

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