Cream Cheese Tortilla Roll-Ups
Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix, and veggies all rolled into tortillas – these will disappear in a flash at any party!
Cream Cheese Ranch Rollups are a true Midwestern gift. The recipe originates from my grandmother. When she gave the recipe to my mother, she said, “This is an appetizer that everyone loves. Men, women, kids…everyone adores these.” And she was right. I have lost count of how many times I have made these over the years. Any time there is a gathering that we need to take food to, I almost always end up making a batch of these. Sometimes I really go whole-hog and make a double batch. Why make twice as many ranch rollups? Because one batch will disappear almost as fast as you can slice them. I promise you that I am not exaggerating.
If you are from the Midwest, you are probably already familiar with the “pinwheel” concept. Pinwheels – tortillas rolled around some kind of filling, usually of the meat and cheese variety – are a party staple in this part of the country. You can’t throw a proper party around here without pinwheels making an appearance. Cream Cheese Ranch Rollups are like pinwheels taken to a whole other level.
Why You’ll Love This Recipe
These rollups are incredibly easy to make and require minimal ingredients. They pack a punch of flavor with the cream cheese and ranch dressing mix, and the addition of veggies provides a delightful crunch. Perfect for any party, family gathering, or just a tasty snack, they’re a crowd-pleaser that you can whip up in no time.
Kitchen Equipment You’ll Need
- Mixing bowl
- Spatula or spoon for mixing
- Knife for slicing
- Parchment paper
- Refrigerator
Ingredients
- 2 packages of Philadelphia cream cheese (8 oz each)
- 1 can chopped black olives – size to your preference (I used the smaller can)
- 2 cans diced green chilies – small can
- Azteca tortilla wraps
Step-by-Step Instructions
- Let your cream cheese reach room temperature.
- In a mixing bowl, combine the cream cheese, chopped olives, and diced green chilies.
- Lay out your tortilla wraps and spread a generous amount of the cream cheese mixture over each one. Adjust the amount based on the size of your tortillas.
- Roll each tortilla tightly. Some filling may squeeze out, which is normal.
- Wrap each rolled tortilla in parchment paper and refrigerate for several hours or overnight.
- Once chilled, slice the rolls into bite-sized pieces, discarding the ends if needed.
Tips for Success
Ensure the cream cheese is at room temperature for easier mixing. Use a sharp knife to slice the rollups cleanly. To prevent them from unrolling, refrigerate long enough for them to set properly.
Additional Tips and Variations
Feel free to add other ingredients like chopped bell peppers or shredded cheese for extra flavor. You can also use flavored tortilla wraps, such as spinach or tomato, for a colorful presentation.
Nutritional Highlights (Per Serving)
Note: Nutritional values will vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQ)
Can I make these rollups ahead of time? Yes, they’re perfect for making a day in advance. Just slice them before serving.
What’s the best way to serve these? Serve them chilled as an appetizer or snack. They’re great for parties or potlucks.
Conclusion
I hope you enjoy making and sharing these Cream Cheese Tortilla Roll-Ups as much as I do. They’re a hit at every gathering, and I’m sure they’ll become a favorite in your home too. Give this recipe a try, and don’t forget to share your experience in the comments!
Source: AllrecipeS.com
